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5 Min Perfect Paleo Sandwich Bread

5 Min Perfect Paleo Sandwich Bread

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Perfect paleo sandwich bread. Toastable. Sandwichable. Low carb. Grain free. Yeast free. Light. Fluffy. Awesome crust. And YUMMY!!!

Print Recipe 5 Min Perfect Paleo Sandwich Bread Perfect paleo sandwich bread. Toastable. Sandwichable. Low carb. Grain free. Yeast free. Light. Fluffy. Awesome crust. And YUMMY!!! Ingredients Info Cook Time 30 minutes Prep Time 5 minutes Servings slices MetricUS Imperial Course Side Dish Votes: 33
Rating: 3.94
You: Rate this recipe! Info Cook Time 30 minutes Prep Time 5 minutes Servings slices MetricUS Imperial Course Side Dish Votes: 33
Rating: 3.94
You: Rate this recipe! Ingredients Instructions
  1. Preheat oven to 400F. Line a standard 4.5" by 8.5" bread pan with parchment paper.
  2. Combine all the ingredients together in a food processor (or by hand). Blend until the batter becomes smooth.
  3. Pour that bread dough into the loaf pan and cook on 400F for 30 minutes until golden brown on top.
Nutrition Facts 5 Min Perfect Paleo Sandwich Bread Amount Per Serving Calories 253 Calories from Fat 189 % Daily Value* Total Fat 21g 32% Saturated Fat 6g 30% Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Cholesterol 62mg 21% Sodium 266mg 11% Potassium 20mg 1% Total Carbohydrates 11g 4% Dietary Fiber 6g 24% Sugars 2g Protein 8g 16% Vitamin A 1% Vitamin C 0.2% Calcium 12% Iron 8% * Percent Daily Values are based on a 2000 calorie diet.
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Healthy 5 Minute Paleo Pancakes

Healthy 5 Minute Paleo Pancakes

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Healthy paleo pancakes- made with three ingredients in the blender! Ready to eat healthy breakfast in five minutes! An easy gluten free pancake recipe.

Print Recipe Healthy 5 Minute Paleo Pancakes Healthy paleo pancakes- made with three ingredients in the blender! Ready to eat healthy breakfast in five minutes! An easy gluten free pancake recipe. Ingredients Info Cook Time 5 minutes Prep Time 2 minutes Servings pancakes MetricUS Imperial Course Main Dish Votes: 18
Rating: 3.28
You: Rate this recipe! Info Cook Time 5 minutes Prep Time 2 minutes Servings pancakes MetricUS Imperial Course Main Dish Votes: 18
Rating: 3.28
You: Rate this recipe! Ingredients Instructions
  1. Add all the ingredients into a blender or food processor. Blend until completely smooth.
  2. Heat your pancake griddle on very love heat (otherwise, the pancakes will burn on the outside and still be raw on the inside).
  3. Pour 1/2 cup batter onto the griddle and cook until lightly browned (it took me two minutes on each side to cook these pancakes).
Nutrition Facts Healthy 5 Minute Paleo Pancakes Amount Per Serving Calories 201 Calories from Fat 126 % Daily Value* Total Fat 14g 22% Saturated Fat 1g 5% Polyunsaturated Fat 0.2g Monounsaturated Fat 0.4g Cholesterol 47mg 16% Sodium 16mg 1% Potassium 120mg 3% Total Carbohydrates 14g 5% Dietary Fiber 4g 16% Sugars 6g Protein 7g 14% Vitamin A 2% Vitamin C 11% Calcium 7% Iron 6% * Percent Daily Values are based on a 2000 calorie diet.
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Best Easy Paleo Soft Pretzels

Best Easy Paleo Soft Pretzels

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Best easy paleo soft pretzels are timeless and taste like the real deal! An easy grain free recipe for soft pretzels. Gluten free, dairy free, and no yeast!

Print Recipe Best Easy Paleo Soft Pretzels Best easy paleo soft pretzels are timeless and taste like the real deal! An easy grain free recipe for soft pretzels. Gluten free, dairy free, and no yeast! Ingredients Pretzel Dough Toppings Info Cook Time 20-25 minutes Prep Time 25 minutes Servings pretzels MetricUS Imperial Course Snack Votes: 28
Rating: 3.11
You: Rate this recipe! Info Cook Time 20-25 minutes Prep Time 25 minutes Servings pretzels MetricUS Imperial Course Snack Votes: 28
Rating: 3.11
You: Rate this recipe! Ingredients Pretzel Dough Toppings Instructions
  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. Combine all the ingredients for the dough in a KitchenAid mixer (If you combine it by hand, just make sure the dough is really well mixed!).
  3. Bring a medium saucepan of water to a boil. Keep water at a boil over medium heat.
  4. Separate the dough into 10 equal parts. Roll the balls of dough into long 1" tubes. Fold the tubes of dough into pretzel shapes.
  5. Drop one pretzel into the boiling water and cook for 1 minute, then remove with a large handheld mesh strainer. Repeat this process until all the pretzels have been boiled.
  6. Set the pretzels on the parchment covered baking sheet.
  7. Brush the pretzels with egg wash and sprinkle with coarse salt crystals.
  8. Bake on 400F for 20-25 minutes until golden brown.
Nutrition Facts Best Easy Paleo Soft Pretzels Amount Per Serving Calories 128 Calories from Fat 1 % Daily Value* Total Fat 0.1g 0% Saturated Fat 0.02g 0% Polyunsaturated Fat 0.02g Monounsaturated Fat 0.02g Sodium 1386mg 58% Potassium 60mg 2% Total Carbohydrates 31g 10% Dietary Fiber 1g 4% Sugars 3g Protein 0.4g 1% Vitamin A 0.1% Vitamin C 7% Calcium 5% Iron 1% * Percent Daily Values are based on a 2000 calorie diet.
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Best Gluten Free Strawberry Scones

Best Gluten Free Strawberry Scones

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Gluten free sugar free strawberry scones. A healthy treat for breakfast or served for dessert. These easy to make scones look like cake, but have no sugar!!!!

Print Recipe Best Gluten Free Strawberry Scones Gluten free, sugar free strawberry scones. A healthy treat for breakfast or served for dessert. These easy to make scones look like cake and have no sugar!!!! Ingredients Scone Batter Topping Info Cook Time 35 minutes Prep Time 10 minutes Servings scones MetricUS Imperial Course Main Dish Votes: 1
Rating: 5
You: Rate this recipe! Info Cook Time 35 minutes Prep Time 10 minutes Servings scones MetricUS Imperial Course Main Dish Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Scone Batter Topping Instructions
  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. Combine all the scone batter ingredients and blend until smooth.
  3. Pour the batter into a 8" spring form cake pan.
  4. Pour the strawberry preserves on top of the batter. Then use a toothpick to drag it around- making swirls.
  5. Sprinkle slivered almonds over the scone batter. Bake on 400F for about 35 minutes until golden.
  6. After it's cooked, slice into scones.
  7. Optional: dust with powdered sugar.
Nutrition Facts Best Gluten Free Strawberry Scones Amount Per Serving Calories 367 Calories from Fat 126 % Daily Value* Total Fat 14g 22% Saturated Fat 11g 55% Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Sodium 198mg 8% Potassium 9mg 0% Total Carbohydrates 54g 18% Dietary Fiber 4g 16% Sugars 4g Protein 5g 10% Vitamin A 1% Calcium 10% Iron 11% * Percent Daily Values are based on a 2000 calorie diet.
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Thin Crust Chicken Pesto Paleo Pizza

Thin Crust Chicken Pesto Paleo Pizza

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Quick and easy paleo pizza with delicious Mediterranean toppings! Healthy low carb garlic herb crust topped with chicken breast, dairy free basil pesto, kalamata olives, mushrooms, and red onion. Mmmmm:) 100% gluten free and lip smacking good!

Print Recipe Thin Crust Chicken Pesto Paleo Pizza Quick and easy paleo pizza with delicious Mediterranean toppings! Healthy low carb garlic herb crust topped with chicken breast, dairy free basil pesto, kalamata olives, mushrooms, and red onion. Mmmmm:) 100% gluten free and lip smacking good! Ingredients crust toppings After cooked Info Cook Time 20 minutes Prep Time 10-15 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 0
Rating: 0
You: Rate this recipe! Info Cook Time 20 minutes Prep Time 10-15 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 0
Rating: 0
You: Rate this recipe! Ingredients crust toppings After cooked Instructions
  1. Preheat oven to 400F.
  2. In a medium mixing bowl or KitchenAid, combine all the ingredients for the crust.
  3. Roll the crust out on a pieces of parchment paper. Then transfer the pizza on the parchment paper onto a pizza or baking dish.
  4. Brush the olive oil over the pizza crust, followed by the pesto.
  5. Layer on the chopped mushrooms, onions, olives, and chicken breast.
  6. Bake on 400F for about 20 minutes.
  7. Once the pizza has cooked you can opt to drizzle on more olive oil and pesto if you want.
Nutrition Facts Thin Crust Chicken Pesto Paleo Pizza Amount Per Serving Calories 274 Calories from Fat 153 % Daily Value* Total Fat 17g 26% Saturated Fat 4g 20% Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 12mg 4% Sodium 555mg 23% Potassium 84mg 2% Total Carbohydrates 25g 8% Dietary Fiber 8g 32% Sugars 1g Protein 8g 16% Vitamin A 2% Vitamin C 3% Calcium 8% Iron 7% * Percent Daily Values are based on a 2000 calorie diet.
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Healthy Paleo Cranberry Coffee Cake

Healthy Paleo Cranberry Coffee Cake

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Healthy gluten free paleo coffee cake filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Dairy free.

Print Recipe Healthy Gluten Free Paleo Cranberry Coffee Cake Healthy gluten free paleo coffee cake. Filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Also dairy free and made in minutes. Ingredients Cake Batter Crumble Topping Info Cook Time 60 minutes Prep Time 5-10 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 13
Rating: 3.92
You: Rate this recipe! Recipe Notes

Dust with arrowroot powder or powdered sugar if desired.

Info Cook Time 60 minutes Prep Time 5-10 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 13
Rating: 3.92
You: Rate this recipe! Recipe Notes

Dust with arrowroot powder or powdered sugar if desired.

Ingredients Cake Batter Crumble Topping Instructions
  1. Preheat oven to 350F.
  2. Grease and flour a 10" spring form cake pan.
  3. In a medium size mixing bowl combine all the ingredients for the batter (except the cranberries). You can use a blender, food processor, or KitchenAid mixer for this.
  4. Once the batter is completely smooth stir in the cranberries.
  5. Pour the batter into the spring form cake pan.
  6. In a small bowl, mix together the ingredients for the crumble topping. Then gentle sprinkle the crumble topping over the coffee cake batter.
  7. Bake on 350F for 60 minutes until golden brown.
Nutrition Facts Healthy Gluten Free Paleo Cranberry Coffee Cake Amount Per Serving Calories 443 Calories from Fat 261 % Daily Value* Total Fat 29g 45% Saturated Fat 9g 45% Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Cholesterol 70mg 23% Sodium 158mg 7% Potassium 24mg 1% Total Carbohydrates 40g 13% Dietary Fiber 5g 20% Sugars 20g Protein 11g 22% Vitamin A 2% Calcium 11% Iron 11% * Percent Daily Values are based on a 2000 calorie diet.
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Healthy Paleo Cinnamon Raisin Bagels

Healthy Paleo Cinnamon Raisin Bagels

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Grain free and paleo cinnamon bagels that look and taste real! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Super easy to make! You won’t even know they are paleo!

Print Recipe Healthy Paleo Cinnamon Raisin Bagels Grain free and paleo cinnamon bagels that look and taste real! Made and ready to cook in 15 minutes! These soft and delicious healthy gluten free bagels are filled with sweet raisins and swirls of cinnamon. Super easy to make! You won't even know they are paleo! Ingredients Bagels Egg Wash
  • 1 medium egg beaten
Info Cook Time 30 minutes Prep Time 15 minutes Servings bagels MetricUS Imperial Course Side Dish Votes: 1
Rating: 5
You: Rate this recipe! Info Cook Time 30 minutes Prep Time 15 minutes Servings bagels MetricUS Imperial Course Side Dish Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Bagels Egg Wash
  • 1 medium egg beaten
Instructions
  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a KitchenAid mixer (or by hand), combine all of the ingredients for the dough (except the raisins and cinnamon).
  3. Once the dough is is smooth, gently incorporate the cinnamon and raisins.
  4. Separate the dough into 4 equal parts.
  5. Fill a large sauce pan with 2 quarts of water or half way full. Bring the water to a boil and then turn it slightly down, but keep the water boiling.
  6. Roll each segment of dough into a ball and then shape it into a bagel.
  7. Drop one bagel at a time into the boiling water and let them cook for 1 minute on each side or until they rise to the top of the water.
  8. Once the bagels have boiled, set them on the baking tray. If you so desire to put an egg wash on the bagels to make them brown- simply brush the egg wash on top of the bagels.
  9. Bake the bagels on 350F for 30-35 minutes until golden brown.
Nutrition Facts Healthy Paleo Cinnamon Raisin Bagels Amount Per Serving Calories 520 Calories from Fat 54 % Daily Value* Total Fat 6g 9% Saturated Fat 2g 10% Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 233mg 78% Sodium 679mg 28% Potassium 239mg 7% Total Carbohydrates 108g 36% Dietary Fiber 6g 24% Sugars 33g Protein 9g 18% Vitamin A 5% Vitamin C 19% Calcium 20% Iron 16% * Percent Daily Values are based on a 2000 calorie diet.
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5 Minute Gluten Free Paleo Banana Muffins

5 Minute Gluten Free Paleo Banana Muffins

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These gluten free, sugar free, and paleo banana muffins take only 5 minutes to whip up! Then it’s in the oven and out comes a beautiful, soft, moist MEGA muffin! Super healthy delicious banana muffin recipe sprinkled with chocolate chips.

Print Recipe Gluten Free Paleo 5 Minute Banana Muffins These gluten free, sugar free, and paleo banana muffins take only 5 minutes to whip up! Then it's in the oven and out comes a beautiful, soft, moist MEGA muffin! Super healthy delicious banana muffin recipe sprinkled with chocolate chips. Ingredients Info Cook Time 40 minutes Prep Time 5 minutes Servings regular or 5 large muffins MetricUS Imperial Votes: 78
Rating: 3.41
You: Rate this recipe! Info Cook Time 40 minutes Prep Time 5 minutes Servings regular or 5 large muffins MetricUS Imperial Votes: 78
Rating: 3.41
You: Rate this recipe! Ingredients Instructions
  1. Preheat oven to 350F. Line a large size muffin tin with paper muffin liners. You can also use a regular size muffin tin and it will make around 8 muffins.
  2. Combine all of the ingredients (except the chocolate chips) in a high powered blender or food processor.
  3. Scoop the batter into each muffin cavity. Fill the muffin tin until the batter comes just under the top surface.
  4. Sprinkle about 1 tablespoon of chocolate chips over each muffin (optional).
  5. Bake on 350F for 40 minutes until golden on top.
Nutrition Facts Gluten Free Paleo 5 Minute Banana Muffins Amount Per Serving Calories 490 Calories from Fat 360 % Daily Value* Total Fat 40g 62% Saturated Fat 9g 45% Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 140mg 47% Sodium 300mg 13% Potassium 44mg 1% Total Carbohydrates 23g 8% Dietary Fiber 7g 28% Sugars 9g Protein 18g 36% Vitamin A 3% Calcium 22% Iron 22% * Percent Daily Values are based on a 2000 calorie diet.
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Healthy 5 Minute Gluten Free Paleo Bread

Healthy 5 Minute Gluten Free Paleo Bread

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Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter!

Print Recipe Healthy 5 Minute Gluten Free Paleo Bread Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter! Ingredients Info Cook Time 35 minutes Prep Time 5 minutes Servings slices MetricUS Imperial Course Side Dish Votes: 182
Rating: 3.69
You: Rate this recipe! Recipe Notes

Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!

Info Cook Time 35 minutes Prep Time 5 minutes Servings slices MetricUS Imperial Course Side Dish Votes: 182
Rating: 3.69
You: Rate this recipe! Recipe Notes

Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!

Ingredients Instructions
  1. Preheat oven to 350F. Line a standard bread pan with parchment paper.
  2. In a blender or food processor, combine all of the ingredients for the bread.
  3. Pour the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top.
Nutrition Facts Healthy 5 Minute Gluten Free Paleo Bread Amount Per Serving Calories 238 Calories from Fat 135 % Daily Value* Total Fat 15g 23% Saturated Fat 6g 30% Polyunsaturated Fat 2g Monounsaturated Fat 1g Cholesterol 62mg 21% Sodium 183mg 8% Potassium 22mg 1% Total Carbohydrates 21g 7% Dietary Fiber 5g 20% Sugars 3g Protein 6g 12% Vitamin A 1% Calcium 11% Iron 7% * Percent Daily Values are based on a 2000 calorie diet.
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