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Magic Paleo Blender Banana Pancakes

Magic Paleo Blender Banana Pancakes

These incredible 3 ingredient magic blender pancakes are light, fluffy, soft… and oh so satisfying! Plus, they are paleo, gluten free, and made with only three ingredients!

Print RecipeMagic Paleo Blender Banana Pancakes These incredible 3 ingredient magic blender pancakes are light, fluffy, soft... and oh so satisfying! Plus, they are paleo, gluten free, and made with only three ingredients! Ready in six minutes! Ingredients Pancakes Raspberry Reduction InfoCook Time 4 minutesPrep Time 2-3 minutesServings pancakes MetricUS ImperialCourse Main Dish Votes: 1
Rating: 1
You: Rate this recipe! InfoCook Time 4 minutesPrep Time 2-3 minutesServings pancakes MetricUS ImperialCourse Main Dish Votes: 1
Rating: 1
You: Rate this recipe! Ingredients Pancakes Raspberry Reduction Instructions Pancakes
  1. Add all the ingredients into a blender or food processor. Blend until completely smooth.
  2. Heat your pancake griddle on very love heat (otherwise, the pancakes will burn on the outside and still be raw on the inside).
  3. Pour 1/2 cup batter onto the griddle and cook until lightly browned (it took me two minutes on each side to cook these pancakes).
Raspberry Reduction
  1. For the raspberry reduction, add all the ingredients into a small saucepan and cook with a lid over medium/high heat until the raspberries boil and start to break apart. This will take about 8 minutes.
  2. Pour the cooked sauce into a blender and puree until smooth.
Nutrition Facts Magic Paleo Blender Banana Pancakes Amount Per Serving Calories 201 Calories from Fat 126 % Daily Value* Total Fat 14g 22% Saturated Fat 1g 5% Polyunsaturated Fat 0.2g Monounsaturated Fat 0.4g Cholesterol 47mg 16% Sodium 16mg 1% Potassium 120mg 3% Total Carbohydrates 14g 5% Dietary Fiber 4g 16% Sugars 6g Protein 7g 14% Vitamin A 2% Vitamin C 11% Calcium 7% Iron 6% * Percent Daily Values are based on a 2000 calorie diet.
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5 Minute Paleo Banana Bread

5 Minute Paleo Banana Bread

This Grain Free & Paleo Banana Bread is incredibly easy to make and it’s made in a blender! Light and airy bread with a delicious crust, this banana bread only takes 5 minutes to whip up and then it’s in the oven.

Print Recipe5 Minute Paleo Banana Bread This Grain Free & Paleo Banana Bread is incredibly easy to make and it's made in a blender! Light and airy bread with a delicious crust, this banana bread only takes 5 minutes to whip up and then it's in the oven. Ingredients InfoCook Time 1 hourPrep Time 5 minutesServings slices (1 small loaf) MetricUS ImperialCourse Side Dish Votes: 74
Rating: 3.12
You: Rate this recipe! Recipe Notes

Be sure to cook this loaf in a 3 1/2" by 5" bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.

InfoCook Time 1 hourPrep Time 5 minutesServings slices (1 small loaf) MetricUS ImperialCourse Side Dish Votes: 74
Rating: 3.12
You: Rate this recipe! Recipe Notes

Be sure to cook this loaf in a 3 1/2" by 5" bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.

Ingredients Instructions
  1. Preheat the oven to 375 degrees and line a small baking pan (3 1/2" by 5") with parchment paper.
  2. Combine all of the ingredients in a high powered blender or food processor (this combines all of the ingredients into the smoothest texture and makes a big difference in the consistency and texture, so it is highly suggested to use a blender or food processor in combining).
  3. Once the batter is smooth, pour it into the loaf pan and cook on 375 degrees Fahrenheit for 1 hour until golden brown on top.
Nutrition Facts 5 Minute Paleo Banana Bread Amount Per Serving Calories 186 Calories from Fat 153 % Daily Value* Total Fat 17g 26% Saturated Fat 3g 15% Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 127mg 5% Potassium 0.01mg 0% Total Carbohydrates 6g 2% Dietary Fiber 3g 12% Sugars 1g Protein 6g 12% Calcium 10% Iron 6% * Percent Daily Values are based on a 2000 calorie diet.
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Dairy Free Banana Split Ice-Cream

Dairy Free Banana Split Ice-Cream

Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well.

Print RecipeDairy Free Banana Split Ice-Cream Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well. Ingredients Ice-Cream Optional Toppings Chocolate Sauce InfoPassive Time 20-30 minutes depending on the brand of Ice-Cream machinePrep Time 8 minutesServings people MetricUS ImperialCourse Dessert Votes: 1
Rating: 5
You: Rate this recipe! Recipe Notes

In order to make this ice-cream Vegan, simply leave out the egg.

InfoPassive Time 20-30 minutes depending on the brand of Ice-Cream machinePrep Time 8 minutesServings people MetricUS ImperialCourse Dessert Votes: 1
Rating: 5
You: Rate this recipe! Recipe Notes

In order to make this ice-cream Vegan, simply leave out the egg.

Ingredients Ice-Cream Optional Toppings Chocolate Sauce Instructions
  1. Combine all of the ingredients for the ice-cream in a blender and blend until smooth
  2. Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  3. To make the chocolate sauce, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
  4. Once the ice-cream has finished churning, serve with sliced banana, chocolate sauce, cherries, and whipped cream.
Nutrition Facts Dairy Free Banana Split Ice-Cream Amount Per Serving Calories 354 Calories from Fat 243 % Daily Value* Total Fat 27g 42% Saturated Fat 17g 85% Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 81mg 27% Sodium 24mg 1% Potassium 109mg 3% Total Carbohydrates 29g 10% Dietary Fiber 1g 4% Sugars 23g Protein 3g 6% Vitamin A 17% Vitamin C 4% Calcium 6% Iron 7% * Percent Daily Values are based on a 2000 calorie diet.
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