Paleo & Gluten Free Eats

Whole30 Paleo Breakfast Stuffed Sweet Potatoes

Baked sweet potatoes stuffed with blueberries, bananas, and cashew butter. This easy paleo whole30 breakfast is perfect for meal prep; make ahead and eat throughout the week!

CourseMain Dish

Servings	Prep Time
4servings	5minutes

Servings	Prep Time
4servings	5minutes

Ingredients

4medium baked sweet potatoessee notes on how to bake
4tablespoons cashew butteror other nut butter
2cups bluberries
1-2 bananassliced
4tablespoons hemp hearts
sea salt flakesto taste

Instructions

Slice sweet potatoes in half, drizzle with cashew butter, top with blueberries and sliced bananas. Then sprinkle with hemp hearts (or chia seeds or chopped pecans) and sea salt flakes, then serve. You can bake sweet potatoes ahead of time for meal prep (store in fridge) and serve throughout the week.

Recipe Notes

How to make baked sweet potatoes: poke sweet potatoes with knife in various spots, then place on oven racks. Bake on 400F until soft (about 50 minutes).