Paleo & Gluten Free Eats

Coconut Flour Banana Bread

How to make coconut flour banana bread. An easy paleo banana bread recipe, naturally sweetened with dates. This gluten free loaf is made in just minutes in a food processor! Make this easy breakfast bread the whole family will love.

CourseBread

Servings	Prep Time
12slices	5minutes

Cook Time

50minutes

Servings	Prep Time
12slices	5minutes

Cook Time

50minutes

Ingredients

3medium bananas
4large eggs
1/2cup medjool datespitted
1/3cup coconut flour
1/4cup golden milled flax meal
1/4cup tapioca flour
2tablespoons coconut oil
2tablespoons almond milk
1 1/2teaspoons vanilla extract
1 1/2teaspoons ground cinnamon
2teaspoons baking powder
1/2teaspoon sea salt
1/4teaspoon cardamon
chocolate chipsfor topping

Instructions

Preheat oven to 350F. Line the bottom of an 8″ by 4″ bread pan with parchment paper and grease the sides with coconut oil.
In a food processor combine all ingredients (except baking powder and chocolate chips) until smooth. Once the batter is smooth, add baking powder and pulse until combined.
Pour batter into the prepared bread pan (see step one), then sprinkle with chocolate chips (optional).
Bake on 350F for 35 minutes.