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Instagram post 17862884636245222 Gluten-free coffee cake made with Almond and coconut flour 👍🏻 I wanted to make a quick treat to go with our Christmas movie tonight but didn’t have any gluten free flour on hand, so I made @bakeglutenfree recipe for coffee cake made with almond flour. I ended up doing muffins instead and they turned out great! I just baked for 10 minutes less then the recipe called for. I also substituted the maple sugar for coconut sugar. Super quick and yummy!! Here is the link for the recipe 😊 https://glutenfreebaking.com/almond-flour-coffee-cake-grain-free-gluten-free/ topped with @kitehillfoods dairy free strawberry yogurt🙌🏼
Instagram post 17997276319305488 Ahhh banana dark chocolate oats sweetened with applesauce... just the way I like it😋 refreshing, chocolatey, and not too sweet! I love making my oats this way, because it adds sweetness, flavor, and thickens them, but it’s not overpowering. 1/2 cup oats 1/2 cup applesauce 1 tbsp cocoa powder 1/4 cup hot water Pinch of salt 1/2 tsp cinnamon ☝🏽stir together until cooked- can do this over the stove top or let them sit in a bowl (if you do that though, the oats won’t be super hot so just a heads up!), then add sliced banana, chia seeds, almond butter, and mini chocolate chips if you’re feeling’ spicy! Fun fact: this bowl caught on fire for a minute when I was melted the chocolate chips with my culinary torch- i thought it wasn’t going to go out!🙈😅 what a way to start breakfast! Also, you can add some maple syrup of honey on top to sweeten up a bit if you want- or just swerve as is.
Instagram post 17851518317403938 Paleo PUMPKIN cinnamon rolls made with sweet potato instead of flour😃 sounds almost too good to be true... almost😉 Grab the recipe on the blog! Link in bio, see ya there!✌🏼I added 1 tbsp pumpkin pie spice to this recipe: https://paleoglutenfree.com/recipes/paleo-cinnamon-rolls-made-with-sweet-potato/ and then mixed in 2-3 tbsp pumpkin purée into the frosting🙌🏼🙌🏼
Instagram post 17845775255477549 Don’t think I’ll get tired of these paleo pumpkin donuts! Baked donuts are where it’s at- easier to make and I even have a hack for making baked donuts without a donut pan! Just check out my recipe in the blog for “chocolate donuts”- it gives ya all the deets and you only need foil and a muffin pan! Here is that recipe for these gluten free and paleo pumpkin donuts with some yummy pumpkin frosting😋 1 1/2 c paleo cauliflower flour blend from @justaboutfoods_ 1/2 c coconut sugar 1/2 c maple syrup 2 tbsp coconut oil 2 tbsp pumpkin pie spice 2 eggs 1 1/2 tsp baking powder 1/2 tsp salt Stir ingredients together until batter forms. Spray a donut pan with coconut oil. Fill pan 3/4 way full. Bake 350F for about 12-15 minutes. Once they are out of the oven, cool and with frosting (1 cup @simplemills mixed with 2-3 tbsp pumpkin puree).

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