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Instagram post 17927964433432730 Gluten free pancake bread with all the toppings👏🏼This pancake bread is the best for when you can’t decide if you want toast or pancakes... have them both! It’s the easiest way to have thick and fluffy “pancakes that stay fresh for days! In a glass bowl, add 1 tbsp honey, 1 cup warm water, and sprinkle 1 tbsp active dry yeast over top and let sit for 5 minutes. I add the yeast more for bread flavor than anything- because the pancake mix has baking soda, I don’t let it sit and rise or kneed it. Then add 2 cups pamelas gluten free pancake mix and stir gently, but leave some small clumps of flour because that will make the texture more fluffy! Pour into a parchment paper lined bread pan and bake at 350f until golden on top! The bread is done when a knife inserted into the middle of the loaf comes out clean! I topped mine with nut butters, fruit, apple compote, yogurt, candies pecans👌🏼what’s your favorite topping??
Instagram post 18162569713008925 Lime hummus with crispy tofu and chickpeas👌🏼I’ve been going through my pantry foods this week and this hummus was a nice surprise! Lime hummus is what happens when you think there’s no food in your house, but there actually is😜 This hummus is awesome by itself or paired with a salad or bowl😍 Blend all ingredients in a food processor until creamy and smooth! 3/4 can chickpeas drained 2 tbsp sesame oil Zest from 1 lime and juice from 1/2 lime 1 clove garlic (or more to taste) Salt to taste 2-3 tbsp tahini Water to thin Top with crispy chickpeas and serve with tofu, lime juice from 1/2 lime, and sesame oil. For tofu “chips” drain and squeeze water out of tofu, cut into bite size chunks, toss in sesame oil, curry powder, and salt to taste and bake on 425f on a baking tray covered in parchment paper until golden and crisp on the edges. Do the same for the chickpeas and bake on 425F until golden.
Instagram post 18045879649270817 Gluten free pancake “donut” with almond butter Nutella🤤🤤 You aren’t ready for this almond butter Nutella!!! I paired it with a slice of my gluten free pancake bread (recipe in previous post) and it tastes so much like a donut!! So soft and fluffy and with the chocolate sauce...🙊👌🏼 Blend in food processor until smooth (at least 5 minutes) 6 tbsp cocoa powder 6 tbsp almond milk 6 tbsp almond butter 1/2 c coconut sugar 2 tbsp maple syrup 1 tbsp coconut oil Pinch of salt 1 tsp vanilla
Instagram post 17859002006139857 Chocolate oats feeling like dessert more than breakfast🙊I added cinnamon and collagen to my normal chocolate oat recipe and it’s totally took it over the top! You have to make it🤤 1/2 cup oats 1/2 cup boiling water 1 scoop collagen- I used dragonfruit flavored from @primalkitchenfoods 2 tsp cocoa powder 2 tsp almond butter Sprinkle of salt 1 tsp cinnamon Topped with almond butter, maple syrup to taste, Nutella and chocolate chips because it’s worth it!!

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