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Instagram post 17934995773360491 Creamy cashew milk made at home! This is the best and I’ve been craving it all day, so I finally made some cashew milk to go with my golden turmeric latte and matcha lattes (so good!). To make: 4 cups water 1 cup raw cashews 2 dates, pitted 1 tsp vanilla extract Pinch of sea salt 2-3 scoops @vitalproteins collagen (optional, but adds extra protein and makes it SUPER thick, creamy, and frothy! Blend on high in @vitamix blender or other high powered blender until smooth and frothy. I store it in a large jar in the fridge and it’s good to go!
Instagram post 18136582447044499 Banana cinnamon rolls☀️I made my coconut oil cinnamon rolls again yesterday with the intention to publish the recipe, but then I ran out of apples, had to use banana, and added the baking powder before kneading the dough🙈 third time will have to be the charm! Should I post the recipe without the right video and photos or wait for another batch?
Instagram post 18095610121178235 Paleo whipped cloud omlet with avo, cilantro, herbs, and tomatoes. Obviously I’m into whipping my foods lately... whipped coffee and cloud omelets keeping me happy! How to make it: 3 eggs, whites and yolks separated. Best egg white with an electric whisk until they form stiff peaks. Heat a skillet over low heat. Drizzle pan with avocado oil- about 1 tbsp. Fold egg yolks gently into fluffy egg whites- do not over mix!! Spread egg mixture into skillet, cover with a lid, and cook for about 10 minutes, then serve as omlet- fold over or flip and make it pancake style! Note: it will loose some of its air and “fall” when it is flipped, so just a Heads up! Serve with your favorites✌🏼
Instagram post 17909791801413947 Paleo Dalgona Whipped Coffee! I’m obsessed. It’s like drinking a coffee cloud. I decided to make this viral coffee trend PALEO! Check out how I made it in the link in my bio. All you need is three ingredients and a whisk😁Hope you love it! https://youtu.be/xfwMSqszuyg

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