Paleo Butternut Squash Breakfast Bowl


Paleo Butternut Squash Breakfast Bowl

Paleo breakfast bowl made with butternut squash. Topped off with blueberries, bananas, and pumpkin seeds. This healthy breakfast is easy for on-the-go lifestyles and busy families. Plus, it tastes amazing and will leave you wanting more!

Paleo whole30 breakfast bowl made with butternut squash. Topped off with blueberries, bananas, and pumpkin seeds. This healthy breakfast is easy for on-the-go lifestyles and busy families. Plus, it tastes amazing and will leave you wanting more! #paleo #recipes #cooking #whole30

Who loves a good breakfast bowl?

I had my fair share of a variety of breakfast bowls this week, so I’m all practiced up and ready to claim my faves!

This butternut bowl has to be up there next to well… I guess it’s pretty much at the top of my breakfast bowls this week.

The creamy base of the butternut squash topped off with all my faves, you just can’t go wrong. 🙂

Paleo whole30 breakfast bowl made with butternut squash. Topped off with blueberries, bananas, and pumpkin seeds. This healthy breakfast is easy for on-the-go lifestyles and busy families. Plus, it tastes amazing and will leave you wanting more! #paleo #recipes #cooking #whole30

My sights have been set on all the breakfast foods this week, which comes as a surprise to me.

Usually, I am just the person who eats leftover salads or soups from the fridge for breakfast… or eggs or a smoothie.

I’m not the most creative when it comes to my regular breakfasts, because I like to keep things simple, so I can save my creative energy for work as I start the day.

But nothing is better than having an easy recipe that takes literally five minutes to make.

And if it just so happens to be paleo and taste awesome, then all the more reason to make it on repeat! 🙂

Paleo whole30 breakfast bowl made with butternut squash. Topped off with blueberries, bananas, and pumpkin seeds. This healthy breakfast is easy for on-the-go lifestyles and busy families. Plus, it tastes amazing and will leave you wanting more! #paleo #recipes #cooking #whole30
Butternut breakfast bowl

This super easy breakfast bowl is not only nutritious and taste amazing; it’s also a great way to stay ahead of your meal prepping game, since we are heading into January and all.

I like to bake my squash ahead of time- like the day before, then when morning dawns, I can just whip up a bowl like this in no time.

This is the food processor I use in this recipe.

It’s the one I use literally EVERY day, so it’s a gooder. 🙂

Paleo whole30 breakfast bowl made with butternut squash. Topped off with blueberries, bananas, and pumpkin seeds. This healthy breakfast is easy for on-the-go lifestyles and busy families. Plus, it tastes amazing and will leave you wanting more! #paleo #recipes #cooking #whole30
Print Recipe
Paleo Butternut Squash Breakfast Bowl
Paleo breakfast bowl made with butternut squash. Topped off with blueberries, bananas, and pumpkin seeds. This healthy breakfast is easy for on the go lifestyles and busy families. Plus, it tastes amazing and will leave you wanting more!
Ingredients
Base
Toppings
Info
Prep Time 5 minutes
Servings
servings
Course Main Dish
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Notes

How to bake butternut squash: Preheat oven to 400F. Cut squash in half lengthwise and set facedown on a baking tray with 1/2" water. Bake on 400F until when poked with a fork is soft, but not mushy (about 40-60 minutes, depending on the size of your squash).

Info
Prep Time 5 minutes
Servings
servings
Course Main Dish
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Notes

How to bake butternut squash: Preheat oven to 400F. Cut squash in half lengthwise and set facedown on a baking tray with 1/2" water. Bake on 400F until when poked with a fork is soft, but not mushy (about 40-60 minutes, depending on the size of your squash).

Ingredients
Base
Toppings
Instructions
  1. In a food processor blend ingredients for base until smooth. Transfer to bowls and add toppings before serving. Squash can be stored in fridge throughout the week for easy meal prep!
Nutrition Facts
Paleo Butternut Squash Breakfast Bowl
Amount Per Serving
Calories 337 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Sodium 4mg 0%
Potassium 213mg 6%
Total Carbohydrates 35g 12%
Dietary Fiber 6g 24%
Sugars 14g
Protein 10g 20%
Vitamin A 92%
Vitamin C 19%
Calcium 5%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Paleo whole30 breakfast bowl made with butternut squash. Topped off with blueberries, bananas, and pumpkin seeds. This healthy breakfast is easy for on-the-go lifestyles and busy families. Plus, it tastes amazing and will leave you wanting more! #paleo #recipes #cooking #whole30

3Comments

Add yours

+ Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.