This savory whole30 breakfast bowl is made with butternut squash, chicken sausage, and sage cream sauce. Dairy free and paleo breakfast idea for busy families and individuals who are looking for a healthy breakfast packed with protein, nutrients, and flavor!
I feel like I spent the whole day freezing my tush off running errands around town today.
Nothing beats coming home to a bowl of warming cozy foods after being bone cold.
This bowl of creamy butternut squash is nothing short of incredible!
That sauce though (insert heart eyes here please!).
Seriously, that sauce is a creamy wonder filled with mega herbs and flavor; LOVE, love, love it!
This butternut breakfast trend of mine is here to stay, pretty sure of that one. 🙂
I have been incorporating butternut squash into my breakfast all week and I can’t get enough.
The sweetness from the butternut lends so well to savory breakfast menus.
I’ve been pairing squash with my eggs, vegetables, and now: breakfast bowls! Yahoo!
Don’t shy away from this savory combo until you give it a try; it’s SO worth it!
And if you are searching for a healthy whole30 breakfast recipe that doesn’t have eggs- this is your dish.
I love the meal prep aspect to this recipe too, because I can make it ahead of time, then serve it up throughout the week when I’m on the go. 🙂