2 ingredient paleo ravioli made with sweet potato! Filled with butternut kale sage filling and served with cream sauce. A delicious paleo family dinner the whole family will love! Paleo pasta recipe made with white sweet potato.
Are you for reals??
Oh my word, this stuff is legit goodness.
I can’t get enough of these happy pockets of butternut kale sage ravioli and cream sauce… it’s just pure perfection and deliciousness.
Paleo pasta isn’t a think I do often, but when I do I get that happy feeling like I’ve just gone on a tropical vacation or bought a house.
…You get the idea, it’s an event…
A full-on, hands in the flour, smells of sautéed onion and sage, and all taste-tests that go on pre-plating… event!
Making pasta with sweet potato wasn’t something I thought I would be doing a few years ago, but it’s honestly life-changing.
Unsuspecting healthy swaps are where it’s at… one of my highlighted hobbies.
Any excuse to saute golden cubes of butternut squash and kale, I’m there!
And with that added sage, you just can’t go wrong.
I almost didn’t get any photos of this recipe, because I was too focused on stuffing my belly with paleo pasta!
Like, this is a ceremonial day.
It’s not every day I make pasta, so I was so ready for this one!
It turned out SO flavorful!
The kale, butternut, and sage are the dream team for sure and that cream sauce combo has me falling in love.
Now, I wouldn’t say this recipe is the easiest in the world; I mean, it does include making pasta by hand… but it’s fun, therapeutic, and SO SO worth the effort! Every bite.
So, go ahead: make the pasta, then we can chat. 🙂
P.S. This is the food processor I use in this recipe!