Healthy 5 Minute Gluten Free Paleo Bread


Healthy 5 Minute Gluten Free Paleo Bread
Healthy 5 Minute gluten free sandwich bread. Easy paleo diet recipes. Best gluten free bread.
Healthy 5 Minute gluten free sandwich bread. Easy paleo diet recipes. Best gluten free bread.

Get ready to bite into a super soft slice of sandwich bread. Made without grains, of course! This loaf of gluten free bread is made in 5 minutes and then it’s in the oven! Plus, it tastes like legit sandwich bread.

Grain free, dairy free, and healthy- this bread loaf will disappear fast. It was a hit in this house. And I hope you love it too!

the gluten free bread part

This 5 minute bread literally blew my mind! Wanna know why? Well for starters, it is super easy to make! Only a few ingredients. Throw it in a blender (or food processor). Then bake in the oven. And after it comes out??? Well, that’s when the really good stuff starts happening! Like devouring slice after slice:) This bread is so incredibly soft on the inside and has a moist texture like a loaf of homemade sandwich bread.

Healthy 5 Minute gluten free sandwich bread. Easy paleo diet recipes. Best gluten free bread.

Back when I used to eat wheat, once a week my family would buy homemade loaves of bread from a local baker. It was heavenly and filled with whole grains and amazing yeasty flavor. The texture of this bread reminds me of those soft loaves of bread. So, I thought I would share the yumminess. Enjoy!

Healthy 5 Minute gluten free sandwich bread. Easy paleo diet recipes. Best gluten free bread.
Print Recipe
Healthy 5 Minute Gluten Free Paleo Bread
Healthy, gluten free 5 minute sandwich bread. Grain free, paleo, and soft. Great for making sandwiches or slathering in honey butter!
Ingredients
Info
Cook Time 35 minutes
Prep Time 5 minutes
Servings
slices
Course Side Dish
Votes: 70
Rating: 3.73
You:
Rate this recipe!
Recipe Notes

Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!

Info
Cook Time 35 minutes
Prep Time 5 minutes
Servings
slices
Course Side Dish
Votes: 70
Rating: 3.73
You:
Rate this recipe!
Recipe Notes

Serve with honey butter or make a yummy sandwich! I made a delicious pesto tomato open face. And it was divine!!

Ingredients
Instructions
  1. Preheat oven to 350F. Line a standard bread pan with parchment paper.
  2. In a blender or food processor, combine all of the ingredients for the bread.
  3. Pour the batter into the loaf pan. Bake on 350F for 35 minutes until golden on top.
Nutrition Facts
Healthy 5 Minute Gluten Free Paleo Bread
Amount Per Serving
Calories 238 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 62mg 21%
Sodium 183mg 8%
Potassium 22mg 1%
Total Carbohydrates 21g 7%
Dietary Fiber 5g 20%
Sugars 3g
Protein 6g 12%
Vitamin A 1%
Calcium 11%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Healthy 5 Minute gluten free sandwich bread. Easy paleo diet recipes. Best gluten free bread.



245Comments

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  1. 1
    Laura

    This is hands down the best gluten free bread I’ve tried (paleo and non-paleo alike)! I used ground chia seed in place of the flax, as it was all I had on hand. It wasn’t quite as pretty as yours, but tastes wonderful. Thank you so much for sharing this recipe!

  2. 3
    Laura

    This is hands down the best gluten free bread I’ve tried (paleo and non-paleo alike)! Tastes just like regular bread. Thank you so much for sharing!

  3. 7
    Jennifer

    This bread is so so good! I love that it doesn’t have Cassava flour, which upsets my stomach a little. It was so easy and the recipe is also pretty forgiving. I had a crazy two year old (who I thought would like to “help”) and an infant while I was making this and ended up spilling some of the flours and I didn’t measure very accurately and it still came out amazing! Thank you for the recipe!

      • 11
        emily

        i tried that and it’s very very dense. I thought it was under baked for a while but it’s still not baking or riding very much. Then again it’s also my very first time making anything gluten free so it could be me! the outside is wonderfully golden brown at this point so im going to stop running it through the oven before i burn it

  4. 12
    Adrianne ,

    GIRL!!! I’m with the rest! I’ve tried about 15 Pinterest paleo breads and all were meh. This is AMAZING! My fiancΓ© is in the kitchen literally eating the whole loaf right now! I also agree that this recipe is super forgiving…

    I forgot I actually had arrowroot on hand and not wasting the almond flour (22$ where I live) I subbed tapioca. I also don’t like flax at all so I subbed tapioca flour for that also. I also had only three farm eggs – one was pretty big though lol. I also make my own 1-1 ratio baking powder with baking soda and cream of tarter.
    It turned out great! Such an amazing crust crunch and it has that spongy texture that all the other paleo breads don’t. It’s soft, light and spread on with Kerrygold salted butter!!! It’s got the slightest hint of sweet. Can’t wait to make my paleo strawberry jam for this! Also excited about applegate lunch meat with this bread for sandwiches! This will be a staple for us (im allergic to preservatives).

  5. 14
    Anna

    AMAZING!! I used coconut flour instead of arrowroot (cant have arrowroot). It still turned out really well but needed to cook about 20 min longer.
    So delicious I don’t even need to put anything on it!

  6. 16
    Tammy

    Hi I just lost 29 lbs and looking for a healthier choice bread I’m really wanting to try your bread but really scared of the calories. Is that per slice or whole loaf?

    • 17
      Kaylie Johnson

      It’s per slice. The thing with paleo is- don’t be afraid of the calories because they come from healthy fats instead of carbs, which is way healthier for you and helps you loose weight, get energy, and have brain power! Healthy fats all the way my friend:)

  7. 22
    aimee

    I have tapioca flour. can i use that instead of arrowroot flour? Also can I use coconut sugar instead of honey and if so would i add the 2tb of coconut sugar? I can’t wait to try this!
    thank you,
    aimee

  8. 26
    Valentina

    I tried this recipe yesterday, it turned out pretty good, I liked that it doesn’t brake when cut, it was easy to make toast with. I wish I would use a smaller loaf pan (5″ x 9″ ) my loaf was flat. Would this recipe work with less eggs? I could taste eggs in it.

  9. 31
    Amy Thiessen @ These Wild Acres

    Alright. So I saw this recipe yesterday, and knew I had to make it- even on a weeknight. Blender bread = so so easy (thank you!) Long story short, we’ve already eaten the whole loaf. My husband made awesome BLT’s for dinner, my toddler helped himself to a couple after dinner pieces. πŸ˜€ THEN. This morning my husband used the remaining slices to make open face breakfast sammies… runny egg and all. I did bake the loaf for quite a bit longer than you posted… but I’m pretty sure that is a reflection of our sad oven more than anything else. The bread has an awesome rustic texture… I’m going to try bruschetta with it next!! We did give each slice a quick fry in bacon grease to “toast” right before serving. Sidenote, I’m 6mo pregnant… so 2 full BLT’s is totally the norm for me right now πŸ˜€ Anyway, THANK YOU! This is my first time landing at your site… and I can’t wait to explore more of your recipes!!

  10. 33
    Penny

    Thank you so much! This was delicious, didn’t crumble and fall apart like most g.f. breads. I brought it to my Bible Study group, one gal is on the Paleo diet and I am gluten free, two gals can eat anything. They all loved it. It is so easy to make, again, thank you so much for posting. I’ve already shared the recipe with two of the gals in the group.

  11. 35
    Vanja

    I am just worried a bit about the calorie intake. Calories per serving 302? isn’t that a bit much? 12 servings 3628 for the whole bread? I hope that is it a mistake. It does look gorgeous and I will try it but would also like to be sure regarding the amount I will be consuming. Thank you.

    • 36
      Kaylie Johnson

      The calories in this bread are from the healthy fats that actually fuel your brain and are burned as fuel, used as energy- the exact opposite of regular bread! The calorie count is completely un-harmful once you switch your mindset that healthy fat are good for you! πŸ™‚ Hope that helps!

  12. 37
    Amy

    Hi Kaylie! I’ve just discovered your fabulous blog! πŸ™‚ I’m looking forward to baking this bread! I’ve recently been diagnosed with a coconut allergy (bummer). Could I replace the coconut oil with solid palm shortening (Spectrum) instead?
    Thanks! Looking forward to checking out your other recipes!

  13. 41
    Sara

    I see a lot of people are asking about a substitute for the Arrowroot flour, but is there a substitute I can use for the Almond Flour? I have a tree-nut allergy in my house πŸ™‚

  14. 45
    Melissa

    Trying this now but subbed the almond flour for coconut flour since I have issues with nuts. Just added more liquid. We will see how it turns out!

  15. 46
    Becky

    I have read all the comments and I want to make this bread. I have to watch my salt, so is it a total of 12 slices and one slice is a serving? Thanks for the recipe, very eager to try it.

  16. 48
    Cindy

    Just want to say that I NEVER review anything.. and this recipe was completely worthy of a review! By far the easiest and tastiest bread I’ve made! I just sliced it into pieces and put right into the freezer. Perfect for sandwich bread or for turning into a sweet treat. Thanks for such a great recipe that is so easy to make : )

  17. 50
    Casey

    This is by far the best paleo bread I’ve ever made or eaten! I’ve tested so many recipes this past year and this is THE recipe I’ve been lookin for! Thank you thank you thank you!!

  18. 52
    Ellen

    Wow I almost fainted at the calorie count!!! 604 for 2 slices of bread and that is without putting anything on it for a sandwich. I am trying to lose weight guess it will be without bread 😲

    • 53
      Kaylie Johnson

      The calories in this bread are from the healthy fats that actually fuel your brain and are burned as fuel, used as energy- the exact opposite of regular bread! The calorie count is completely un-harmful once you switch your mindset that healthy fat are good for you! πŸ™‚ Hope that helps!

  19. 55
    Ria

    My substitutions were coconut flour instead of arrowroot and honey for maple syrup AND regular gluten free flour instead of almond flour….some almond flour but not all. I also used 3 large eggs instead of 4 medium ones. With saying all of that I had to put more liquid in..it was too dense. Coconut flour needs more liquid. The bread tastes great but it’s too dense and didn’the rIse enough. Did the maple syrup vs honey or lack of one egg have anything to do with that density? I also don’the like the sweet taste in bread. Don’t eat any sugar so I am probably super sensitive to that taste. Your thoughts on the density, not rising enough and 3 large eggs vs 4 medium ones, in terms of making the bread rise more? Also would like a harder seeded bread. Do u have a recipe for that? I like hard breads. The taste is very good but not for breakfast or sandwiches. Not for me at any rate. Any suggestions? Thanks for ur help!

    • 56
      Kaylie Johnson

      Hi Ria! First off- coconut four will not work as a sub for arrowroot- they have completely different properties and react differently, so that’s why your bread didn’t work out. If you follow the recipe it should turn out great! I love your adventurous spirit in cooking πŸ™‚ I would suggest making the recipe as directed for better results. About the hard bread- I have a fabulous hard crusty bread in my paleo bread ebook that fits the bill (seeds can easily be adds to it). Hope that helps! πŸ™‚ πŸ™‚ Hard bread recipe: https://paleoglutenfree.com/shop/quick-easy-paleo-breads/

  20. 57
    Ria

    Thanks Kaylie. I used the ingredients I had at hand so that is why I did what I did. Can I eliminate the maple syrup without loosing something? Don’t like the sweet taste. I will try the other recipe first and let you know how I make out. Thanks for getting back to me. We need everyone’s expertise. Glad you like my adventurous spirit….making mistakes is just so much fun!!! :^)

  21. 61
    grace

    Blew me away! I have tried about 25 different gluten free bread recipes that all went into the garbage. This came out looking exactly like yours in the picture and really tasted okay. Next time I’ll add a little sugar to balance the salty taste I had (my fault).
    You’re 21 years old? You go girl!

  22. 63
    Laura B.

    Just made this and it’s delicious with cinnamon honey butter!!! Thank you so much for sharing this simple and yummy bread recipe!!! I can’t have much sodium, so I left out the salt (since baking powder has quit a bit) and don’t miss it at all!
    Thanks, Kaylie!

  23. 64
    Betsy

    Oh. My. This bread is amazing!! Bringing this to our Mother’s Day lunch tomorrow with lots of non-paleo folks! They are going to love it! Can’t wait to tell them what’s [not] in it! Thanks for the awesome recipe! My husband is already asking me to show him how to make it and dreaming up all the ways he’s gonna eat it! πŸ˜ƒ

  24. 66
    Jennifer

    I love the flavor of this bread so much. However my bread was very flat. It looks like yeast bread that did not rise. Any suggestions to help this. I can’t wait to make again and is with sandwiches but now it is too flat

  25. 70
    Kelly

    Hi Kaylie! I’m a paleo eater & LoVe to bake- Just made this bread to the T with my 3 year old daughter & it’s brilliant & scrumptious & my lil’ Sage cannot stop saying “yum!!” There’s only one other bread recipe we have as our go-to staple, but now we have an ultimate 2 πŸ™‚ Thanks so much for sharing!

  26. 72
    Maresa

    This is my first time ever trying to make bread, let alone paleo and gluten free but it came out perfect and was so easy! And ….100% tastier than normal bread! Thank you for this recipe!!

  27. 74
    Deanna

    This bread is easy to make and delicious! I follow a paleo diet and miss making sandwiches. This bread did not disappoint. Thanks for sharing this awesome recipe. : )

  28. 76
    laura

    Argh! I’ve literally made 4 different recipes today for yeast free/gluten free breads, and every last one has been a fail. This one is in the oven as I write (please let it be good!). I had to sub a flour because hubby can’t have almond products so I will keep that in mind if it’s not perfect, but seems to at least have potential. I also only had duck eggs, which are large, so used 3 instead of 4 (can’t have chicken eggs either). I will let you know how it turned out! Thanks for the recipe!

    • 77
      Heather

      Laura, how did it turn out with the other flour? (and what did you use?) I can’t do almond flour as well so l need a sub πŸ™‚

  29. 78
    Chelsea

    I’m not a big maple syrup fan and I have a co-worker who has her own bees and makes her own honey so I know exactly what I am getting. Have you tried subbing honey for maple syrup or has anyone you have spoken to tried honey instead? If so, what were the results?

  30. 80
    Kuku

    Hi Kaylie,
    So glad I came across your website. I have a question, is arrowroot powder and arrowroot flour the same thing ? We only find arrowroot powder here in India.
    Great website.
    Best Kuku

  31. 82
    Cindy

    This bread is really good, and really easy. Have you tried it with a different oil? The coconut oil flavor really stands out.

  32. 91
    Julia Kruz

    Thanks a lot for healthy gluten free paleo bread recipe! Definitely will try it, but instead of apple cider vinegar i take conventional vinegar, nothing critical i guess.

  33. 92
    Darcy

    This bread is so perfect! Even my husband who hasn’t adopted my gluten free lifestyle loved it. Thinking about adding other things to it. Have you ever tried adding herbs or anything sweet? I feel like this could be the perfect recipe to turn into lots of different variations. Thanks!

  34. 96
    Shelley

    I made this but didn’t have baking powder, so I subbed a little baking soda and greek yogurt instead. I also added some italian herb blend. I froze it overnight to take to camp. Now it’s perfect for a lunch or snack. I’m topping a slice with a little goat chesee, fresh basil, couple pieces of spring mix and a few cherry tomatoes on the side! It’s delicious!

  35. 98
    Susan

    Hi Kalie, I’m anxious to try this recipe. How long does this need to be cooled before slicing? I know other gluten-free bread “finishes baking” while it’s cooling to prevent it from being soggy inside. We all love a nice warm piece of bread though and I don’t want to rush it! Thanks!

  36. 100
    Sharon Naismith

    Hi, Kaylie. It’s yummy! I just made the bread and ate 4(!) slices before slicing and freezing the rest. I followed the recipe exactly, using the same ingredients, measurements, temp. and baking time. I was surprised by the size of the finished loaf. It measured 3 7/8″ wide by 2″ high. I can’t imagine making a sandwich with slices that size! That said, it tastes great, and has a very good texture. At 35 minutes, I used a toothpick to see if it was baked through. The toothpick came out clean, but on slicing it, I think I’ll give it a few more minutes when I make it again. Thanks for the recipe.

  37. 102
    Carol Clark

    WOW! Just took the loaf out of the oven…it was a weird grayish beige color because I used raw ALMOND flour and I really didn’t expect it to taste very good. I WAS PLEASANTLY SURPRISED…ITS DELICIOUS! Texture is very nice….moist and holds together well…not crumbly. And the flavor is wonderful!

  38. 103
    L. Hollandsworth

    Oh my this is delicious and a life saver. Just started the yeast free diet two weeks ago and I was struggling with no toast for breakfast. I think I like this better than regular bread. Used 1 tablespoon honey instead of maple syrup

  39. 104
    Cecilia

    Hi! This recipe looks really great and I can’t wait to try it out! Was just wondering how much melted coconut oil I should use? (It’s too hot here for the coconut oil to solidify so I only have melted :/ )
    TIA.

  40. 106
    Christa

    Tried it tonight, and it’s really good. Didn’t have ground flax meal, so I used the ground flax/chia that I had. Turned out great. I need a recipe that’s egg free too though…. any ideas?

  41. 108
    Carol

    Love your bread recipe! I have been living Paleo for 20 months and have a growing collection of cook books but this recipe for bread is the best and easiest so far… Thank You!

  42. 110
    Elsabe Jonker

    Hi Kylie, I found your 5 min bread on Pinterest on my tablet. I can not reed the ingridients. There is a black block over that say “get here”. How do I get rid of it, please help, I have red the comments and I want to bake this bread. I stay in South Africa and don’t know if I can buy Arrow root here. Please give me info. Thanks

    • 111
      Kaylie Johnson

      Hi Elsabe, sorry you cannot view it on the device. Maybe try on a lap top? Here are the ingredients:
      1 cup almond flour
      3/4 cup arrowroot flour
      1/2 cup golden milled flax meal
      1/3 cup coconut oil Solid- not melted
      4 medium eggs
      1/4 cup water room temp
      2 tablespoons maple syrup
      1 teaspoon apple cider vinegar
      1/2 teaspoon sea salt
      2 teaspoons baking powder

  43. 112
    sharon

    Wonderful recipe; made it today and will make it again. Two changes I had to make: having no golden milled flax, I had brown flax seeds which I ground in my food processor, (didn’t get as fine as milled). Also had no arrowroot, so used tapioca flour. Delighted with the results. It rose beautifully, had to bake it a few more minutes; the top was a bit less smooth than yours, and the texture is probably a bit different due to fax seed not being as fine as milled. It is still a keeper as it holds together well after slicing. My husband (not paleo) made disparaging remarks when I told him I was making paleo bread, but he ate two thick slices with butter before I snatched it away. He says it won’t hold together for sandwich, but I will make him eat his words tomorrow. Thanks for the wonderful recipe! When this is gone, I am going to make the multi-seed and nut bread.

  44. 113
    sharon

    Oops; that seed and nut bread is on another site, however I am going to use this recipe as a basis for a carrot onion bread I used to make with ww flour and yeast. I will let you know if it works. Love the recipe.

  45. 114
    Val Fallon

    Excellent recipe. I doubled the recipe so it’s standard bread slice size. I baked it for almost 60 mins (fan forced oven 325F) checking it about 50 mins in. It turned out amazing. Very filling. One sandwich fills me right up. Each slice is about 240 calories if the whole loaf is cut into 16 slices. Thank you for the recipe. I will bake it several times a week. I wrap the bread in cheese cloth and inside a ziploc bag and keep it in the fridge so it will last longer. I’m Australian and I have to eat it with Gluten Free Vegemite. OMG… delicious. I use a Coconut Spread, basically taste like butter and smear vegemite on it and OMG YUM!!! I’m in love and found something I can keep around when I’m hungry on the spot. Thank you! I have a beautiful picture of the loaf. Too bad I can’t find a place to post on here. If you have one made with coconut flour, let me know and if it sticks as well together like Almond flour. I think the Arrowroot does the trick to sticking it all together.

  46. 116
    Kathy

    This recipe looks easy and everyone is commenting on how wonderful it is. My daughter is also egg free. Has anyone tried substituting the eggs in this recipe? Just curious how it turned out

  47. 117
    Carrie

    Hi! I made this bread today and the taste is amazing! The only problem with mine is that it didn’t rise even a little. Yours looks lighter, light not dense. Mine was very dense and even though I cooked it longer still darker and not quite cooked enough in the inside (but the outside was very done). The only thing I did different was I used Brown flax meal and 3 duck eggs because they’re bigger than chicken eggs. The taste was amazing so I would think if I could get it too rise a bit and not be so dense it would be perfect! Do you think adding an extra egg would help out maybe just a egg white since duck have a bit more yolk? Thank you for this recipe! I’m going to try again soon!

      • 119
        Carrie

        I am allergic to chicken eggs so I have to use duck or no eggs. I will look for lighter flax though. I just thought there was no difference but colour. I did try it with two of the duck eggs only using the whites. It came out a bit lighter but still dense. My 4 year old even loved it and that is a hard thing to do lol! I toasted in a pan with grass fed butter and put maple syrup on, he asked for it the next day (this is a child that hates breakfast food)! So good! Thank you!

  48. 120
    Promise

    The bread was amazing! This was my first GF bread but I think its better than the whole wheat one I usually buy! looking forward to trying out some of your other recipes. Thank you for sharing.

  49. 122
    Krista Jung

    So it tastes super good, it didn’t rise much though (probably about 3/4 of a loaf pan ) and it cracked while baking. Any suggestions???

  50. 124
    Mark Bradley

    We made the mix as directed. We then mixed 1/2 cup coconut sugar and 1 Tablespoon cinnamon in a separate container. Pour 1/2 of the bread mix in the pan, followed by 1/2 of the cinnamon/sugar mix. Then put the rest of the bread mix in the pan and cover with the rest of the cinnamon/sugar mix. Then swirl with a knife. Great bread for having with stew or soup!

  51. 126
    Margee

    I finally made this recipe BUT as I was about to add the water, I had a choking fit. When I finally recovered I finished adding the ingredients. The mixture looked really dry but I added it to the pan baked it. With 10 minutes left baking, I found the water on the window sill. Hmmmm, I finished baking it and tasted the biscuit like mound. I must say, it tastes delicious still. πŸ€—

  52. 127
    erica

    this is super yummy. Mine came out more cake like crumbly. I used extra almond flower bc didnt have arrowroot. I also only used 2 eggs bc I had large eggs

  53. 129
    MR

    just tried this recipe out and i had to comment. It was DELICIOUS ! I have made others in the past that tasted too much like eggs, but this bread was a whole different story ! I followed the recipe to a T just cooked it longer since i have an older oven . Thank you so much for this recipe !

  54. 130
    sylvia thur

    Relatively new to paleo. This is the 2nd bread recipe I’ve tried. Extremely happy with this recipe. I used brown flax seed. Soft, slight sweetness to it. I used my immersion blender to help with blending just cause I didn’t want to get the blender out…..will use blender next time .lol. super yum.

  55. 131
    TransformingMom

    My family and I love this recipe. I have made a few changes to suit our needs.
    We use 6 Tablespoons Cornstarch instead of the Arrowroot flour and Honey instead of Maple Syrup. I add the flax at the end. I also bake on confection for 40min.
    My girls are picky, so it has been hard to find something we all like made with ingredients we can all tolerate.
    Thanks for sharing this! I hope my changes can help others who can’t have arrowroot flour.

  56. 133
    vanessa

    Hi, very interested but very nervous… everyone raves about GF bread they have made and everytime I make it – it tastes yuck!
    I have just quit carbs today so I would like a GF bread that is also low carb. I note that per serving is 23gm. Is this 1 slice or two? What adjustments would I need to make it low / nil carb? Thanks for your help!

  57. 135
    Ariana

    Did you ever notice a scent of ammonia in the bread? I noticed it when I was wrapping it to put it away. I am a pregnant paleo mom and my nose is super sensitive. Please do let me know if this is normal or I will have to throw it away.

  58. 137
    Jenna P

    This bread is amazing!! There is no way you can tell it is Paleo. The only issue I’ve had is after making it three times I’ve never gotten it to rise to be more than 1″ tall. Thoughts? I use a standard size bread pan. I swap Tapioca flour for arrowroot but that hasn’t ever affected other recipes when I swap it.

  59. 142
    Mary Stewart

    I love this bread, it tastes wonderful especially toasted when the crust gets crispy and crunchy. Good texture thing going here. My husband loves it too. However, mine did not rise. Was only about an inch thick. Any suggestions?

  60. 145
    Libby

    This was sooo good!! Thank you so much! This recipe is a lifesaver for my boyfriend’s lunches. He is always eating his lunch while driving and this bread is so yummy and allows him to continue eating sandwiches on the go! And it’s super easy to make! Thanks again!

  61. 146
    Esther

    Sounds simple and delicious, my question is, do I really need maple syrup? I know honey and maple syrup are considered natural sugars, but I’d still like to cut all forms of sugar. I have a strong sweet tooth and right now I’m trying to cure it with unsweetened applesauce. Thanks

  62. 148
    Peggy O’Connell

    I made this grain-free Paleo bread this morning! I followed the recipe exactly, and it worked perfectly. The bread is so delicious and satisfying!!! Thanks for providing this wonderful recipe!!

  63. 151
    Shirley Johnson

    The only thing wrong with this recipe is that the results are delicious. I immediately ate two slices before I saw the calorie content, so I am headed to the treadmill! Seriously, this is so good. I used to always make cornbread when I made chili. Tonight I am serving Paleo chili, and this incredible bread!

  64. 154
    Les

    I just made my first ever bread.
    Although I enjoy cooking, I have never baked anything in my entire 70 years.
    I used baking soda ,Chia powder, Almond flour, Coconut flour,
    Apple cider vinegar, coconut oil, psyllium husk powder, eggs , salt
    and coconut sugar. Blended the lot and ended up with a doughy mixture.
    It came out like a 2 inch thick pizza base. I thought it would be very doughy,
    but actually when I cut through it , it was like a bread. Next time I will use less salt.
    tried to buy some bread , but even though I live in the Sydney CBD , no one actually had any stock.
    So went on line and got inspired to give it a try. Thanks very much.
    regards Les.

  65. 157
    Gemma Morrison

    Omg this bread is amazing. Subbed the coconut oil for olive oil as I hate the taste. It was so soft. Every paleo bread I’ve made has been so dense and no good for sandwiches. This is perfect. Thanks 😁

  66. 159
    B

    I love love love love!!! This recipe. My only questions are how should I store the bread? And how long should it last without spoiling? I made a loaf on Sunday evening and kept it in an airtight container on my counter. By Friday morning (or maybe even before because I hadn’t eaten it for a day or so) it was ripe. Smelled like something was fermenting. Any tips? Maybe I should have stored it in the fridge.

    • 164
      Kaylie

      Hi Danika, I have been experimenting and I did make an egg free version of this and it tasted delicious!! But it was flat- I just subbed for flax eggs (3 T water to 1 T flax for each egg, and let it sit) and added yeast to the warm water.

  67. 165
    Robin

    I made this last night and frankly, I’m SHOCKED at how delicious this is! It reminds me of Ezekiel bread, which I love. Making it in the food processor helped it come together so quickly, which I always appreciate. The only adaptation I made was skipping the maple syrup as we are avoiding sweeteners. I found that it took about 30 minutes to cook through, but mine puffed up a lot in the center, and that’s where it needed the additional cooking time. It is definitely savory without any sweeteners, but I ate it this morning topped with a smear of cashew butter and bananas and found that the flavor balance was nice. Thanks for a great recipe!

  68. 172
    Catherine

    I made this bread, subbing honey for the maple syrup, coconut milk for the water, and since I doubled the recipe for two loaves, I added 1/2 cup nutritional yeast for extra flavor. It’s amazing!!!

  69. 174
    Dee Wadel

    Love this easy to make this paleo bread. Delicious! BUT I just reread calorie content. Is it really 350 calories per slice and what constitutes a slice. help please. DeeDee

  70. 176
    Tejal

    Wow!! I just made this tonight on a whim, and the family ate the entire loaf πŸ™‚ This is the best bread recipe ever and super easy to make. Thank you so very much for this wonderful recipe!!

  71. 178
    Cheryl

    I never write reviews but I just had to tell you this Bread is Amazing!!! Just made it and it turned out and tastes great. I have tried so many recipes with no success. Will definitely be making it often. Thanks so much for sharing your recipe πŸ™‚

  72. 180
    Annabelle

    Hello, have tried this once it was delicious. Just out of interest, why is the coconut oil solid not liquid and would it make any difference if it put into the rest of the ingredients melted?

  73. 182
    Lauren

    Omg this bread is to die for. My house smells fabulous and the bread is phenomenal!!! Can you freeze this bread? And also what side load pan do you use? I feel like my bread is flat in my 9×5 pan.

  74. 183
    Sophia Papandreou

    Kaylie amazing gluten-free bread! Thank you so much, it’s delicious. I have been looking everywhere online for a simple and quick gf bread and randomly hit your site. I am so glad because I now have a go-to recipe for my bread. It is especially nice that the texture is just like wheat bread and also visually gives the same impression. Well done!

  75. 185
    Nicole

    How long do you think this bread will stay fresh I’d I can’t put it in the fridge or freezer? I’m going on a trip and I’m thinking of making this to take with me.

  76. 187
    Jenn

    I just baked this recipe. Wowza! This is so good! Even my 3 year old loved it!!! We’ve tried it plain, with butter, butter and honey, and nut butter. So so good!

  77. 189
    Tera

    I’ve tried a few other paleo/grain free breads and this is by far the best. It tastes great but what’s amazing about this recipe is ITS SO EASY. Being able to throw all the ingredients in a mixer and not having to fuss with whipping and folding in egg whites, etc is a perk. I made two modifications and it turned out well. Slightly melted raw honey in place of maple syrup and I doubled the recipe because I like the loaf to be close to a standard size (obviously adds a quite longer bake time but worth it).

  78. 191
    Pamela

    The first time I made this bread I didn’t have the flax so I subbed in ground Hemp Hearts. Yummm It was delicious, but a tad bit sweet. Ever since I have been making one loaf as the recipe says and one with the Hemp Hearts. I’m trying your paleo perfect sandwich bread. It’s in the oven as I write this.

  79. 196
    Terri

    Wow! This bread is phenomenal! I’m not even really a baker, but it was so easy and so fast and so delicious. I can’t get over the yeasty-tasting deliciousness of it. Thank you!

  80. 200
    Bella Hardy

    Thx for sharing healthy gluten-free bread recipe, i definitely add it to my cookbook! I found your post from Pinterest! I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing!

  81. 201
    Ciara

    It was delicious! I’ve tried a few of your recipes now and LOVE them. This reminded me more of cornbread than sandwich bread but still delicious. I used half almond and half tigernut flour. It was so yummy.

  82. 202
    Ronnita

    Thank you so much for this recipe! I have tried so many paleo bread recipes and this is the best one yet. My husband devoured half of it and he’s a very picky eater. I’m going to double the recipe next time so I can use my larger bread pan. I do have one question though. Do you think this recipe would work if I added bananas, or blueberries? I was thinking of doing that but wasn’t sure if that would effect the consistency.

  83. 204
    Miranda Cologgi

    Hi! Was wondering if I could substitute corn or coconut flour? They are the only ones that sit well with me and I’ve begun to develop a nut intolerance. I also can’t have vinegar, and am worried about arrowroot because I haven’t had it before. I’m having a hard time finding bread recipes that I can use and I’m looking to utilize a bread machine also. Hope this finds you well and thanks for your help and insight. Your page is beautiful. β™‘

    • 205
      Kaylie

      Hi Miranda, I don’t cook with corn flour so I don’t know. There isn’t really a good sub for coconut flour. You can use tapioca in place of arrowroot. Hope that helps!

  84. 206
    Mercedes

    So this is really good. Even my non paleo husband enjoyed it. I have to say I’m very glad it’s a forgiving recipe though. I had some weird internet glitch and I started making this recipe but the ingredients were off so I reloaded my page and then the correct ingredients came up. But by then I had already put 6 eggs and too much salt. Still delicious! I used tapioca because i didn’t have arrowroot. Thank you for sharing!

  85. 209
    Maddison

    So good!! I threw this together in 5 minutes like you said! Only ingredient I didn’t have was maple syrup, just used it all this morning! So I subbed 2 TBS raw honey! So good!! Can’t wait to toast this up with some avo in the am!

  86. 211
    Ericka Russo

    Wow! This is the best Paleo Bread I’ve ever made. Thanks so much for the recipe. I didn’t even use a blender because I don’t have one. And it turned out all right anyway. Love it!

  87. 213
    Pam

    The only bad thing about this bread is that I CAN’T STOP EATING IT! Lol. I’ve been without bread for two months. The first recipe I tried from Pinterest was a flax loaf that was a huge failure. This recipe was easy to make and turned out awesome. I used three eggs instead of four because I only had large/extra large eggs to choose from. It has the texture of banana bread so I originally thought it will be more of a treat vs a sandwich bread. I’ve been putting jams on it but then I saw the suggestion of pesto with tomatoes so I will be trying that next and will also try toasting it. Much thanks to the creator of this recipe and for sharing it!

  88. 215
    Lauren

    This is the best gluten free bread recipe I’ve tried! So glad I found this. It’s not crumbly, very bread-like, just a bit dense. I loosely followed the recipe and changed a few things. I omitted the maple syrup to make it whole30. I didn’t have arrowroot so I subbed tapioca starch per some of the comments and added some chia seeds as well. Since there was so much coconut oil in it, I plan on experimenting and using olive oil so it doesn’t have too much of a coconut taste. My husband didn’t really notice it though. He is the gluten free one and he’s very picky about his bread, but this got his approval! I added some almonds on top and garlic and Italian herb seasoning to give it a flavor boost. I had trouble with this in the blender, maybe because I don’t have a very good one, so I will just use a mixing bowl next time. Thank you for sharing! I will be telling my friends about this!

  89. 217
    Monica

    I’ve been following a gluten-free diet for two years now. I don’t adhere to a strictly Paleo diet but I use a lot of Paleo recipes I find on Pinterest. This is the first time I’ve ever left a comment or feedback. After enduring many labor-intensive, gluten-free and Paleo bread recipes, I have found my go-to! This is SO simple with a WONDERFUL taste and texture! I don’t keep flax on hand so I use sweet sorghum flour (I realize that’s not Paleo but it works for me.) I also add a packet of quick rise yeast simply because I like yeast flavor. I turn my oven on the lowest temp and set the batter on top of the stove for an hour and it does rise nicely. There’s no need to wait if you’re not looking for it to rise. The hands on time is just as the recipe indicates-minutes! I also just realized that the Paleo casserole dish I had intended to make for dinner tonight (and have already made several times) is from the same source and is DELICIOUS and healthy, comfort food! Thank you Kaylie for the simple, fantastic recipes!

  90. 219
    andrea

    made this today with 2 eggs and 2 flax eggs and otherwise followed recipe. amazing. I have tried 2 other recipes with almond flour and prefer this one. I put a smidge of low sugar raspberry curd on it. to die for! will make again. also sliced easily. wish I could have included a pic. it was. beautiful.

  91. 222
    Victor

    So delicious! I could eat this whole loaf with butter or almond butter. Mine didn’t seem to rise as much as yours. I wonder what I did wrong?

  92. 223
    Darlene

    I love this recipe and I have one slight problem, during baking the top cracks on either one or both sides and puffs up, which crates a separation from the rest of the loaf. Still tastes great though. I’m wondering if it’s from either not mixing enough or mixing too much in the food processor or if there is something else I’m doing wrong? Not sure how I can send you a picture of todays load?!

  93. 226
    Sue

    It’s in the oven, but I have concerns. Batter very thick. There was no “pouring this batter”. more like “spooning out this sticky dough”. I even added a wee bit more water. The top is not smooth because it was like smoothing out nut butter. So, I’m afraid it’s too dense to rise. But still hoping it tastes good.

  94. 227
    Jeanette McQueeney

    this bread is fabulous! i made it in a larger bread pan, making the loaf a bit short. . . Next time, i’ll use a pyrex bread pan (smaller) so that the loaf is a bit taller. Wondering if i could make 1.5 of the recipe for a taller loaf in my bigger pan. . . so many things to try. Oh and my kids loved it! They thought it was banana bread even though it isn’t really sweet, i think the texture gave them that impression. I am thinking i could use this as a base for a yummy banana bread, adding a banana or two. I’ll let you know if i try that.

    Anywhooooooooo – this is a great recipe, the bread is moist but not weirdly and can be eaten warm right out of the oven! I also love that it has a fair amount of protein for my kiddos. They loved it with butter, almond butter and of course nutella!

    Thank you!!!

  95. 229
    Debbie Zimmerman

    By far my favorite bread recipe! It turned out golden brown with a great flavor! Super easy and basic ingredients so you don’t have to run to the supermarket before making it. I asked my husband (not paleo or gluten free) to taste it and he thought it was good. That’s quite a compliment because he dislikes most gluten free/paleo things. Just a note, I’m at 9300 feet above sea level and it still raised and turned out delicious!

  96. 231
    Farzana Naiyer

    Oh my I made this bread today the only thing I changed was to sub coconut flour for flax meal and it turned out sooo yummy and soft inside with crust out side and took around 50 minutes. Yum

  97. 233
    Puget Sound

    Dear Kaylie,
    Thanks so much for the excellent paleo bread recipe. My husband and I tried your recipe this morning for the first time. We halved the recipe and used a 3/8 pound loaf pan. We both enjoyed this bread very much! The taste and texture are excellent.
    With Gratitude,
    Puget Sound

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