Get ready to bite into a super soft slice of sandwich bread. Made without grains, of course! This loaf of gluten free bread is made in 5 minutes and then it’s in the oven! Plus, it tastes like legit sandwich bread. Grain free, dairy free, and healthy- this bread loaf will disappear fast. It was a hit in this house. And I hope you love it too!
Just sayin. Finally finishing my very first ebook… Well it’s like ten times better then being a kid in the candy store😍 To finish this ebook is such a victory for me. Due to all the many blog projects over the last few months and my chronic illness making it a battle to work- getting this baby on the shelves is a dream!
View my ebook, 5 Easy Paleo Breads– including my favorites: An Authentic Crustry Artisan bread Loaf and Bagel Bread! You won’t believe these breads are grain free and paleo! Because they look and taste like the real thing. My ebook is on sale 50% off for a limited time. So be sure to grab your copy now:) See ya over there.
I just had to share the joy with all you! Because of you this is happening. You guys rock👊🏼 A little sniper into my world. Because creating is hard work. And when it finally pays off after months and years of learning. Let’s just say, I’m on cloud nine. This business has been so healing for me. To still be moving forward when it feels like my health is falling apart. It reminds me that this is not the finish line. Because there are blessings in front of me still💗 Thanks for being a part of my journey.
the gluten free bread part
Now for the food part. Because what would a food blog be with only random life commentary and no yummy things to eat??! So… this 5 minute bread literally blew my mind! Wanna know why? Well for starters, it is super easy to make! Only a few ingredients. Throw it in a blender (or food processor). Then bake in the oven. And after it comes out??? Well, that’s when the really good stuff starts happening! Like devouring slice after slice:) This bread is so incredibly soft on the inside and has a moist texture like a loaf of homemade sandwich bread.
Back when I used to eat wheat, once a week my family would buy homemade loaves of bread from a local baker. It was heavenly and filled with whole grains and amazing yeasty flavor. The texture of this bread reminds me of those soft loaves of bread. So, I thought I would share the yumminess. Enjoy!