Best Keto Gluten Free Bread


Best Keto Gluten Free Bread

Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.

Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.

Couldn’t stop the bread cravings this week, so I decided to jump in the deep-end and create a massive loaf of yeast-free sandwich bread.

Even wheat eaters will love this bread loaf!

Trust me, we have plenty of them in this house and they all went crazy for this bread!

We made sandwiches, spread jam and butter on big slabs of sandwich bread, and even made some egg-avocado toast (of course).

The sweet almond-y base makes for totally delicious mellow buttery flavor and a beautiful golden crust.

Yum!

Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.
making keto bread a thing

This bread is literally so easy to make…

Which is one of the many reasons I fell in love with it. 🙂

I wanted to try my hand at a keto bread recipe, because I’ve received a lot of interest in the keto diet.

Personally, I haven’t delved into it, but I don’t mind any excuse to bake; so here we are.

Did I mention the loaf taste buttery as heck?

Dreaming about again right now…

Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.

When one slice isn’t enough…

Have another!

Then stash the leftovers in the freezer in these handy reusable stasher bags.

I love using these for stocking up freezer goods.

I try and meal prep when I’m cooking for the blog throughout the week.

These handy storage bags sure make it easier for me to stay organized.

By the way, totally not sponsored- just a fellow fan over here that nerds out about kitchen things all day.

Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.

Enjoy every slice of warm homemade bread.

There is nothing better than diving into a loaf of fresh bread and going crazy with the toppings… 🙂

Hope you like it!

Until next time.

Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.
Print Recipe
Best Keto Gluten Free Bread
Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.
Ingredients
Info
Cook Time 75 minutes
Prep Time 8 minutes
Servings
slices
Course Bread
Votes: 16
Rating: 3.5
You:
Rate this recipe!
Info
Cook Time 75 minutes
Prep Time 8 minutes
Servings
slices
Course Bread
Votes: 16
Rating: 3.5
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350F. Line or grease a 4" by 8" bread pan.
  2. In a food processor, high speed blender, or by hand combine all ingredients for bread dough until smooth- I use a food processor.
  3. Scoop dough into bread pan lined with parchment paper and bake on 350F for about 1 hour 15 minutes until a knife when inserted in the middle of the loaf comes out clean.
Nutrition Facts
Best Keto Gluten Free Bread
Amount Per Serving
Calories 297 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 62mg 21%
Sodium 186mg 8%
Potassium 20mg 1%
Total Carbohydrates 22g 7%
Dietary Fiber 6g 24%
Sugars 1g
Protein 8g 16%
Vitamin A 1%
Calcium 12%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Perfect gluten-free keto sandwich bread. Easy paleo bread recipe without yeast! This almond flour sandwich bread tastes amazing, holds together, and is easy to make! Nothing like homemade bread.

55Comments

Add yours
  1. 1
    Shamim

    I’m curious as to the flax meal. Whenever I’ve used flax meal, even in lesser amounts, my baking smells fishy. How do you avoid the smell of flax? Thank you.

    • 2
      Kaylie

      Hi Shamim, I never have a fish smell when baking with flax and I love baking with it! It really helps with paleo baking to hold things together and make a beautiful crust on breads.

    • 3
      Dr. Marlisa Hurt, PhD

      The fishy smell means the omega 3 content of the flax has oxidized and turned rancid. This is why I never buy flax MEAL. Grinding the flax fresh and using it within 20 minutes will not produce a randic fishy odor. It will also be far more nutritionally beneficial and digest much better.
      Don’t eat any seeds that smell like fish—that is nature’s way of telling you it’s spoiled.

  2. 9
    Sara

    Is it possible to make 1/2 the recipe into buns? That is a lot of stuff in one loaf…sure there isn’t a typo? 1 cup of flax meal? 8 eggs? As is the loaf would be quite expensive.

    • 20
      Kaylie

      Hi Geneva, I’m not sure how else you would do it- not sure that a flax egg will work so well, it’s probably worth a try, but it will probably be gummy and not the same. Make sure to slice it and leave it to “dry out” before eating, because that should help with any gumminess from a flax egg. Hope that helps!

    • 24
      Kaylie

      Hi Tasha, it will change the recipe and I’m not sure how well it will work, but you can give it a try! I feel like it will either be really dry with the rice flour or really gummy with the arrowroot…

  3. 29
    Brandi

    I made this twice yesterday. Baked the second time for 80 minutes. Knife came out clean, but after cooking and slicing, the center is still moist. I tried to dry them out a bit but no luck. Do I need to just cook longer? The only change I made was to add more flax since I cannot use the psyllium husk powder.

  4. 31
    N

    This recipe looks so much simpler than the other gluten-free bread recipes out there. I am tempted to try but hesitate using 8 eggs. Any idea what could potentially happen if I use 4 eggs instead?

  5. 34
    Anna

    Just made this.. it’s delish! I cut the recipe in half and used a smaller loaf pan. It came out as smaller slices (naturally), but love the way it rose! Tastes like a hearty gluten-full bread!!

  6. 40
    Cara

    Kaylie- this is the best best gluten or grain free bread EVER! And I have been trying different recipes for 7 years! I’m so happy I found this recipe!! My 2 year old loves it as well and I feel so much better feeding this to her since it is full of nutrients from eggs, almond, flax etc and not just rice flour and starch like your standard gluten free loaf we would buy at the grocery store. I also broke down the price of the bread and for what I pay for pastured eggs, flours and all other ingredients the price per loaf came out to about $6.50, which in my book is amazing! We pay that or more for a junky loaf of gluten free bread at the store! If you compare that price to your standard loaf of wonderbread, obviously it’s much higher but you can’t really compare anything to wonderbread since it’s basically garbage 😬 Thanks again for the recipe!!!

  7. 42
    Kelsey C.

    Delicious! I’ve made it twice and my family loves it!! We haven’t had regular gluten filled bread for months so they LOVE getting to have sandwiches and bread for breakfast! Thank you!!
    Side Note: I have made probably 70% of everything on your blog and every single time I make it 1) everyone loves it and 2) it turns out the exact way you described it! Thank you for the videos (youtube and instagram) and for the clear instructions. My parents always joke with me and say, “Oh is this your paleo friend’s recipe?” haha even though we’ve never met but it’s because I am always cooking your recipes! I appreciate you! Thanks for making all these awesome recipes!!

  8. 46
    michal shalon

    Your bread recipes look great but the ones I’ve wanted to try all contain flaxseed, which I’m allergic to. (I can’t use Chia seeds either ). Any good substitutions to use for the flaxseed? Thanks in advance.

  9. 49
    Sol

    Hi! I’m from Argentina and here it is very difficult to find tasty GF breads, or even with real healthy ingredients. I’ve done this recipe on Sunday and turned out incredible. I’m so happy!!!!!! I really thank you for share this with people that have health problems and don’t find a way to eat tasty.
    I’m intolerant to millet flax, so instead i’ve used Rice Flour and turned out excellent!.

  10. 55
    Erika

    How does this taste? Is it eggy? I’ve tried paleo bread recipes on the internet but I haven’t found one that doesn’t taste like egg…

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