Craving pumpkin bread? Well, I have something better for you to try… This sweet potato bread tastes like pumpkin pie and is made without flour! An easy paleo, gluten free, and healthy pumpkin spice bread for the holidays.
I decided to take a low-key approach to today’s post and share a recipe I recorded earlier in my kitchen as I was experimenting.
It’s really relaxed and nothing fancy, but really delicious!
So, join me in my kitchen, as I make this fantastic easy bread seasoned with all the autumn flavaaaaa!
This is how I made bread using sweet potatoes instead of flour.
Also, totally a newbie at the whole video thing, so just hang in there.
Trying something new, because: why not?!
This sweet potato bread is like thanksgiving in a loaf pan; you’re welcome.
Holiday feels, here we come!!
Tastes like pumpkin pie, but BREAD.
Also, happens to be gluten free, dairy free, and refined sugar free- so you can eat this for breakfast!
I’ve really been on the: just-feed-me-real-good-food-that’s-easy-to-make-train lately and this one definitely fits into that category!
Really glad when I can just open the freezer door and pull out a slice of this after lunch for a little something sweet-and-autumn to hit my cravings.
I just sliced the bread, let it cool, then layered everything into a plastic storage bag and tossed it in the freezer for later.
Meal prep can be pretty great sometimes!
Also, whipped cream would be especially heavenly with a slice of this, because truly- it tastes like pumpkin pie.
Whipped cream and pumpkin bread totally NOT against the rules at all!
GO FOR IT. All out. It will be delicious.