Paleo & Gluten Free Eats

Best Gluten Free Strawberry Scones

Gluten free, sugar free strawberry scones. A healthy treat for breakfast or served for dessert. These easy to make scones look like cake and have no sugar!!!!

CourseMain Dish

Servings	Prep Time
10scones	10minutes

Cook Time

35minutes

Servings	Prep Time
10scones	10minutes

Cook Time

35minutes

Ingredients

Scone Batter

1cup rice flour
3/4cup tapioca flour
1cup old fashioned rolled oats
1/2cup zen sweetor regular sugar
1/2cup almond milkor rice milk
2 eggs
1/2teaspoon guar gum
1/2cup coconut oilmelted
1teaspoon vanilla extract
2teaspoons baking powder
1/2teaspoon sea salt

Topping

1/2cup strawberry preserves
1/4cup almond slices
powdered sugarfor dusting- optional

Instructions

Preheat oven to 400F. Line a baking sheet with parchment paper.
Combine all the scone batter ingredients and blend until smooth.
Pour the batter into a 8″ spring form cake pan.
Pour the strawberry preserves on top of the batter. Then use a toothpick to drag it around- making swirls.
Sprinkle slivered almonds over the scone batter. Bake on 400F for about 35 minutes until golden.
After it’s cooked, slice into scones.
Optional: dust with powdered sugar.