Gluten free sugar free strawberry scones. A healthy treat for breakfast or served for dessert. These easy to make scones look like cake, but have no sugar!!!!

• 1 cup rice flour
• 3/4 cup tapioca flour
• 1 cup old fashioned rolled oats
• 1/2 cup zen sweet or regular sugar
• 1/2 cup almond milk or rice milk
• 2 eggs
• 1/2 teaspoon guar gum
• 1/2 cup coconut oil melted
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt

• 1/2 cup strawberry preserves
• 1/4 cup almond slices
• powdered sugar for dusting- optional

• 1 cup rice flour
• 3/4 cup tapioca flour
• 1 cup old fashioned rolled oats
• 1/2 cup zen sweet or regular sugar
• 1/2 cup almond milk or rice milk
• 2 eggs
• 1/2 teaspoon guar gum
• 1/2 cup coconut oil melted
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt

• 1/2 cup strawberry preserves
• 1/4 cup almond slices
• powdered sugar for dusting- optional

1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Combine all the scone batter ingredients and blend until smooth.
3. Pour the batter into a 8" spring form cake pan.
4. Pour the strawberry preserves on top of the batter. Then use a toothpick to drag it around- making swirls.
5. Sprinkle slivered almonds over the scone batter. Bake on 400F for about 35 minutes until golden.
6. After it's cooked, slice into scones.
7. Optional: dust with powdered sugar.