Crowd pleaser dinner: whole30 lettuce tacos with mango salsa! Swap the tortilla for a healthy crisp lettuce leaf and you have yourself a drool-worthy dinner, complete with mango avocado lime salsa. An easy paleo meal for family dinners, meal prep, or on-the-go!

• 1 pound ground beef
• 2 tablespoons chili lime seasoning blend Trader Joe's brand or taco seasoning and lime zest to taste
• salt and pepper to taste

• 1 mango diced
• 1/2 avocado diced
• 1/2 red bell pepper diced
• 1/2 cup cilantro chopped
• 1/4 red onion diced
• 1/2 jalapeño pepper minced
• lime juice from 1 lime
• salt and pepper to taste

• 1 large avocado pitted
• 3/4 cup fresh pineapple chunks
• 1/4 cup cilantro
• lime juice from 1 lime
• salt and pepper to taste

• 1 head butter lettuce
• 1 cup purple cabbage shredded
• 1 cup baby heirloom tomatoes sliced in half

• 1 pound ground beef
• 2 tablespoons chili lime seasoning blend Trader Joe's brand or taco seasoning and lime zest to taste
• salt and pepper to taste

• 1 mango diced
• 1/2 avocado diced
• 1/2 red bell pepper diced
• 1/2 cup cilantro chopped
• 1/4 red onion diced
• 1/2 jalapeño pepper minced
• lime juice from 1 lime
• salt and pepper to taste

• 1 large avocado pitted
• 3/4 cup fresh pineapple chunks
• 1/4 cup cilantro
• lime juice from 1 lime
• salt and pepper to taste

• 1 head butter lettuce
• 1 cup purple cabbage shredded
• 1 cup baby heirloom tomatoes sliced in half

1. Brown ground beef with seasonings in a cast iron skillet, stirring on occasion until fully cooked (about 8-10 minutes until no red left in the meat).
2. Chop and combine ingredients for salsa in a bowl.
3. Blend ingredients for sauce in a food processor or blender to desired consistency.
4. Prepare tacos by layering ground beef, salsa, shredded cabbage, tomatoes, and sauce into a lettuce leaf. Optional: Serve with a drizzle of full fat canned coconut milk, more cilantro, and lime wedges.