Main Dish
Category
Paleo Breakfast Bread Pudding
✻
This decadent paleo bread pudding is made with a 5 minute paleo banana bread recipe. Moist, light, and and easy to make breakfast or sweet treat.
Print Recipe Paleo Breakfast Bread Pudding This decadent paleo bread pudding is made with a 5 minute paleo banana bread recipe. Moist, light, and and easy to make breakfast or sweet treat. Ingredients Ingredient Group 1- 1 loaf 5 Minute Paleo Banana Bread
- 3 whole eggs
- 3/4 cup almond milk
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup
- 1/4 teaspoon sea salt
- 1 1/2 tablespoon coconut oil
- 2 tablespoons coconut sugar
Rating: 0
You: Rate this recipe! Info Cook Time 40 minutes Prep Time 10 minutes (if the banana bread is pre-made) Servings people MetricUS Imperial Course Main Dish Votes: 0
Rating: 0
You: Rate this recipe! Ingredients Ingredient Group 1
- 1 loaf 5 Minute Paleo Banana Bread
- 3 whole eggs
- 3/4 cup almond milk
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup
- 1/4 teaspoon sea salt
- 1 1/2 tablespoon coconut oil
- 2 tablespoons coconut sugar
- Pre heat the oven to 375 degrees Fahrenheit and grease a 8 inch pyrex baking dish with the 1 1/2 tablespoons coconut oil (from ingredient group 2).
- Dust the pyrex baking dish with 2 tablespoons coconut sugar (from ingredient group 2).
- Cut the loaf of banana bread into 1 inch cubes and put in the pyrex baking dish.
- Beat the eggs until smooth and combine with the rest of the ingredients from ingredient group 1 (minus the bread).
- Pour the liquid mixture over the bread cubes and bake on 375 degrees for 40 minutes.
- Serve with whipped cream, fresh fruit, and maple syrup or honey.
Gluten Free Paleo Cherry Muffins
✻
These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream, these easy to make grain free breakfast treats are an easy and healthy go-to recipe.
Print Recipe Gluten Free Paleo Cherry Muffins These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream, these easy to make grain free breakfast treats are an easy and healthy go-to recipe. Ingredients- 1 1/2 cup almond flour
- 1/4 cup arrowroot flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup or 1/2 teaspoon stevia liquid
- 3 whole eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup pitted cherries
Rating: 5
You: Rate this recipe! Recipe Notes
You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired.
Info Cook Time 30 minutes Prep Time 10 minutes Servings muffins MetricUS Imperial Course Main Dish Votes: 1Rating: 5
You: Rate this recipe! Recipe Notes
You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired.
Ingredients- 1 1/2 cup almond flour
- 1/4 cup arrowroot flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup or 1/2 teaspoon stevia liquid
- 3 whole eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 cup pitted cherries
- Preheat the oven to 350 degrees and line a muffin pan with paper liners (or grease with coconut oil).
- Combine all the ingredients (minus the cherries) for the muffins together until we'll combined. Stir in the cherries once the batter is smooth.
- Fill muffin liners and bake on 350 degrees for 30 minutes until the tops of the muffins begin to turn golden.
Easy Paleo Gluten Free Pancakes
✻
Paleo and Gluten Free breakfast ideas coming your way! This stack of beautiful pancakes has a rich flavor and soft airy texture. These easy to make pancakes paired with fresh coconut whipped cream and juicy berries is perfection!
Print Recipe Easy Paleo Gluten Free Pancakes Paleo and Gluten Free breakfast ideas coming your way! This stack of beautiful pancakes has a rich flavor and soft airy texture. These easy to make pancakes paired with fresh coconut whipped cream and juicy berries is perfection! Ingredients- 1/2 cup almond flour
- 1/2 cup almond butter
- 1/4-1/2 cup medjool dates pitted
- 1/4 cup coconut oil
- 1/4 cup coconut milk
- 5 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
Rating: 4.5
You: Rate this recipe! Info Cook Time 2 minutes Prep Time 5 minutes Servings pancakes MetricUS Imperial Course Main Dish Votes: 2
Rating: 4.5
You: Rate this recipe! Ingredients
- 1/2 cup almond flour
- 1/2 cup almond butter
- 1/4-1/2 cup medjool dates pitted
- 1/4 cup coconut oil
- 1/4 cup coconut milk
- 5 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- Blend ingredients in a blender until smooth.
- Heat electric griddle over medium heat.
- Scoop 1/4 cup batter onto griddle to make pancakes and smooth out with the back of a spoon. Cook for about 1 minute on each side until golden.
Paleo Banana Bread French Toast
✻
This Gluten Free and Paleo banana bread is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make- the banana bread is made in the blender… So easy!
Print Recipe Paleo Banana Bread French Toast This Gluten Free and Paleo banana bread is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make- the banana bread is made in the blender... So easy! Ingredients- 1 loaf 5 Minute Paleo Banana Bread
- 1 whole egg
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil for greasing pan
Rating: 0
You: Rate this recipe! Recipe Notes
You can top this french toast with whipped cream or coconut whipped cream, fresh berries, and/or maple syrup or honey.
Info Cook Time 2-4 minutes for each slice Prep Time 5 minutes (plus time to make the banana bread if you don't have it pre-made Servings pieces MetricUS Imperial Course Main Dish Votes: 0Rating: 0
You: Rate this recipe! Recipe Notes
You can top this french toast with whipped cream or coconut whipped cream, fresh berries, and/or maple syrup or honey.
Ingredients- 1 loaf 5 Minute Paleo Banana Bread
- 1 whole egg
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil for greasing pan
- Slice the banana bread into about 8 slices.
- Heat a fry pan or electric griddle over medium low heat.
- Whisk together the egg, coconut milk, cinnamon, and vanilla until the batter is well combined.
- Grease the fry pan or electric griddle with coconut oil.
- Dip each side of the banana bread into the egg liquid and then set on the fry pan or griddle.
- Cook on each side for 1-2 minutes until golden.
- Serve with your favorite toppings.
Paleo Strawberry Shortcake Mug Muffin
✻
This soft grain free paleo mug muffin is made in a few minutes. Topped with lushes whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack.
Print Recipe Paleo Strawberry Shortcake Mug Muffin This soft grain free paleo mug muffin is made in a few minutes. Topped with luscious whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack. This recipe is sugar free and sweetened with stevia liquid. Ingredients muffin- 1 whole egg
- 2 tablespoons coconut milk
- 2 teaspoons coconut oil
- 1 teaspoon vanilla extract
- 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
- 2 1/2 tablespoon coconut flour
- 1/4 teaspoon baking soda
- dash of sea salt
- 1/4 cup fresh strawberries
- 2 tablespoons whipped cream or whipped coconut cream
Rating: 0
You: Rate this recipe! Info Cook Time 90 seconds Prep Time 3 minutes Servings muffin MetricUS Imperial Course Main Dish Votes: 0
Rating: 0
You: Rate this recipe! Ingredients muffin
- 1 whole egg
- 2 tablespoons coconut milk
- 2 teaspoons coconut oil
- 1 teaspoon vanilla extract
- 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
- 2 1/2 tablespoon coconut flour
- 1/4 teaspoon baking soda
- dash of sea salt
- 1/4 cup fresh strawberries
- 2 tablespoons whipped cream or whipped coconut cream
- Whisk the egg with the coconut milk, coconut oil, vanilla, and stevia or maple syrup.
- Add the coconut flour, baking soda, and salt. Mix well.
- Transfer it to a ramekin or mug.
- Microwave on HIGH (100 per- cent power) for 90 seconds. Cool. Or cook in a toaster oven on 350 degrees for 30 minutes.
- Top with strawberries and whipped cream or coconut cream.
4 Ingredient Paleo Pancakes
✻
Paleo pancakes made with only four ingredients! These soft and flavorful grain free pancakes are so addictingly delicious and easy to make. The rich and tasty flavors from these pancakes are perfect paired with fresh juicy berries and a drizzle of maple syrup.
Print Recipe 4 Ingredient Paleo Pancakes Paleo pancakes made with only four ingredients! These soft and flavorful grain free pancakes are so addictingly delicious and easy to make. The rich and tasty flavors from these pancakes are perfect paired with fresh juicy berries and a drizzle of maple syrup. Ingredients- 3/4 cup almond butter
- 3 whole eggs
- 1 very large ripe plantain (or 1 + 1/2 regular size) - Dole
- 1 teaspoon baking powder
Rating: 3.5
You: Rate this recipe! Recipe Notes
If you don't have plantains, you can substitute with 2 bananas.
Info Cook Time 2 minutes for each pancake Prep Time 3 minutes Servings four inch pancakes MetricUS Imperial Course Main Dish Votes: 6Rating: 3.5
You: Rate this recipe! Recipe Notes
If you don't have plantains, you can substitute with 2 bananas.
Ingredients- 3/4 cup almond butter
- 3 whole eggs
- 1 very large ripe plantain (or 1 + 1/2 regular size) - Dole
- 1 teaspoon baking powder
- Combine all of the ingredients in a food processor or high powered blender and blend until smooth.
- Heat a fry pan over medium heat (you can also use an electric pancake griddle).
- Pour 1/4 cup of batter for each pancake onto the griddle and cook for 1 minute on each side until cooked through and golden brown.