This decadent paleo bread pudding is made with a 5 minute paleo banana bread recipe. Moist, light, and and easy to make breakfast or sweet treat.
I have eaten bread pudding twice in my life. The first time was a magical experience and I instantly fell in love. Ironically, it was really close to the time when I completely gave up gluten and grains and went full time paleo. I figured I wouldn’t be eating bread pudding again for a very long time. Little did I know what kind of crazy grain free things I would be baking… Every bite of this soft and decadent pudding covered in sweetness and whipped cream only made me want more.
Pudding Naturally Sweetened
My Mom always talks about bread pudding and I have to say, it’s been on my mind too. I knew I had to do something about it when I made a loaf my of my 5 Minute Paleo Banana Bread the other day. The natural sweetness from the bananas is a fantastic way to keep this dish real and full of whole foods. Yes, you can feel good about dipping your spoon into this goodness.
I topped my bread pudding with fresh made coconut whipped cream (learn how to make it here), but hey… I’m not saying a scoop of vanilla ice-cream is off limits or anything. How amazing would that be! Go for it, make some bread pudding, top it with vanilla ice-cream, and take way too many funky quizzes. Life is too short to not have fun.