Paleo & Gluten Free Eats

Gluten Free Paleo Cherry Muffins

These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream, these easy to make grain free breakfast treats are an easy and healthy go-to recipe.

CourseMain Dish

Servings	Prep Time
6muffins	10minutes

Cook Time

30minutes

Servings	Prep Time
6muffins	10minutes

Cook Time

30minutes

Ingredients

1 1/2cup almond flour
1/4cup arrowroot flour
1/4cup coconut oil
1/4 cup maple syrupor 1/2 teaspoon stevia liquid
3whole eggs
2teaspoons vanilla extract
1 1/2teaspoon almond extract
1teaspoon baking powder
1/4teaspoon sea salt
1cup pitted cherries

Instructions

Preheat the oven to 350 degrees and line a muffin pan with paper liners (or grease with coconut oil).
Combine all the ingredients (minus the cherries) for the muffins together until we’ll combined. Stir in the cherries once the batter is smooth.
Fill muffin liners and bake on 350 degrees for 30 minutes until the tops of the muffins begin to turn golden.

Recipe Notes

You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired.