Gluten Free Paleo Cherry Muffins


Gluten Free Paleo Cherry Muffins
These light and fluffy cherry muffins are paleo and gluten free! Deliciously sweetened with natural sweeteners and fresh cherries this paleo breakfast recipe has the option of making these muffins with NO SUGAR!! Bite into one of these delicious easy to prepare paleo muffins.
These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream. These easy to make grain free breakfast treats are an easy and healthy go-to recipe.
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These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries, these muffins are simply delicious. You can serve the muffins with fresh whipped cream and cherries. These easy to make grain free breakfast treats are an easy and healthy go-to recipe.

I woke up this morning and I was all excited to treat myself to blueberry lemon muffins. Once I opened the fridge to start baking, I spotted a bag of fresh, plump cherries and reached for them right away. Change of plans. I decided to make cherry almond muffins instead and enjoy all perks of the season. Summer brings an abundance of glorious fresh and happy fruits! I have to pace myself when cooking, because otherwise I will overwhelm myself with all kinds of ideas that I want to create!

These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream. These easy to make grain free breakfast treats are an easy and healthy go-to recipe.
These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream. These easy to make grain free breakfast treats are an easy and healthy go-to recipe.

Baking Muffins With Stevia

I used to be allergic to sugars of any kind. Fruit, honey, maple syrup, all of it. Thankfully, that changed this year. I can once again indulge in some maple syrup in my muffins from time to time. For all my sugar free reader out there, I feel ya. Replacing the maple syrup with stevia liquid works well in this recipe. Omitting the cherries in this recipe works too, if needed.

People are always asking me what type of stevia I use to cook with. I always use organic liquid stevia. Powdered stevia products are filled with preservatives and additives. The brand I use is called, NOW Organic Stevia. I have provided a link to the product for purchasing HERE. I love stevia and use it often in baked goods, teas, another uses. It has an acquired taste some say, but it is a lifesaver when I don’t want my blood sugar to spike. Happy cooking friends!

These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream. These easy to make grain free breakfast treats are an easy and healthy go-to recipe.
Print Recipe
Gluten Free Paleo Cherry Muffins
These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream, these easy to make grain free breakfast treats are an easy and healthy go-to recipe.
Ingredients
Info
Cook Time 30 minutes
Prep Time 10 minutes
Servings
muffins
Course Main Dish
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Notes

You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired.

Info
Cook Time 30 minutes
Prep Time 10 minutes
Servings
muffins
Course Main Dish
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Notes

You can serve these muffins with whipped cream or coconut whipped cream and fresh cherries, if desired.

Ingredients
Instructions
  1. Preheat the oven to 350 degrees and line a muffin pan with paper liners (or grease with coconut oil).
  2. Combine all the ingredients (minus the cherries) for the muffins together until we'll combined. Stir in the cherries once the batter is smooth.
  3. Fill muffin liners and bake on 350 degrees for 30 minutes until the tops of the muffins begin to turn golden.
Nutrition Facts
Gluten Free Paleo Cherry Muffins
Amount Per Serving
Calories 528 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 11g 55%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Sodium 177mg 7%
Potassium 1mg 0%
Total Carbohydrates 36g 12%
Dietary Fiber 7g 28%
Sugars 15g
Protein 13g 26%
Calcium 20%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
These easy breakfast muffins are soft, moist, cakey and paleo! Stuffed with fresh cherries and delicious served with fresh whipped cream. These easy to make grain free breakfast treats are an easy and healthy go-to recipe.

6Comments

Add yours
  1. 2
    Michelle W.

    Hi! I liked these but I wish they were a little sweeter. I did the stevia option and they were just not sweet at all hardly. Great texture though and the cherries were delicious! Thanks 🙂

  2. 5
    Bri K

    These are delicious btw. Thank you for the recipe. I wondered about the calorie count also. It seems your website’s calorie counter is not breaking it down per serving? When I ran the ingredients list through my fitness pal’s recipe calculator, serving of 1 muffin nutrition came out to:
    Calories 193
    Total Fat 15 g
    Saturated fat 9 g
    Monounsaturated fat 2 g
    Polyunsaturated Fat 1 g
    Trans fat 0 g
    Cholesterol 93 mg
    Sodium 120 mg
    Potassium 80 mg
    Total Carbohydrate 10 g
    Dietary fiber 1 g
    Sugars 4 g
    Protein 5 g
    Vit A 3%
    Vit C 2%
    Calcium 4%
    Iron 4%

    Hopefully that gives others more of an insight if they are worried about calories or carbs. This recipe isn’t as high in calories as it seems.

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