molasses
CategoryGingerbread Loaf Made With Sweet Potatoes
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Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Print Recipe Gingerbread Loaf Made With Sweet Potatoes Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved! Ingredients- 1 large sweet potato about 450 grams
- 1/2 cup coconut flour
- 1/4 cup coconut sugar
- 1/2 cup molasses
- 2 tablespoons coconut oil
- 4 large eggs
- 2-3 teaspoons ginger
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Rating: 4.04
You: Rate this recipe! Info Cook Time 45 minutes Prep Time 8-10 minutes Servings slices- 2 small loafs, or 1 regular MetricUS Imperial Course Bread Votes: 23
Rating: 4.04
You: Rate this recipe! Ingredients
- 1 large sweet potato about 450 grams
- 1/2 cup coconut flour
- 1/4 cup coconut sugar
- 1/2 cup molasses
- 2 tablespoons coconut oil
- 4 large eggs
- 2-3 teaspoons ginger
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat oven to 350F. Line two small bread pans with parchment paper (5.75 " x 3.25").
- Mince sweet potato in a food processor until it reaches rice consistency. Add rest of ingredients and combine until smooth.
- Evenly divide batter between loaf pans and bake on 350F for 40-45 minutes until golden on top, you will know they are finished baking when a toothpick inserted into the center of the loaf comes out clean.
Easy Paleo Gingerbread Cookie Recipe
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This grain free, refined sugar free gingerbread cookie recipe not only makes delicious cookies- it’s perfect for making gingerbread houses! (Paleo, gluten free, dairy free).
Print Recipe Easy Paleo Gingerbread Cookie Recipe This grain free, refined sugar free gingerbread cookie recipe not only makes delicious cookies- it’s perfect for making gingerbread houses! (Paleo, gluten free, dairy free). Ingredients- 1 1/2 cup almond flour
- 3/4 cup arrowroot flour
- 3 tablespoons cashew butter
- 3 tablespoons maple syrup
- 2-3 teaspoons fresh grated ginger
- 3 tablespoons molasses
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
Rating: 4.8
You: Rate this recipe! Info Cook Time 12 minutes Prep Time 8 minutes Servings cookies MetricUS Imperial Course Dessert Votes: 5
Rating: 4.8
You: Rate this recipe! Ingredients
- 1 1/2 cup almond flour
- 3/4 cup arrowroot flour
- 3 tablespoons cashew butter
- 3 tablespoons maple syrup
- 2-3 teaspoons fresh grated ginger
- 3 tablespoons molasses
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- Preheat oven to 350F. Line a baking tray with parchment paper.
- Blend all ingredients together in a food processor until smooth. Roll dough out on a piece of parchment paper 1/4" thick. Cut out shapes and bake on 350F for about 12-14 minutes until golden. Frost or serve plain!