Gingerbread Loaf Made With Sweet Potatoes


Gingerbread Loaf Made With Sweet Potatoes

Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!

Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Print Recipe
Gingerbread Loaf Made With Sweet Potatoes
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Ingredients
Info
Cook Time 45 minutes
Prep Time 8-10 minutes
Servings
slices- 2 small loafs, or 1 regular
Course Bread
Votes: 17
Rating: 4.06
You:
Rate this recipe!
Info
Cook Time 45 minutes
Prep Time 8-10 minutes
Servings
slices- 2 small loafs, or 1 regular
Course Bread
Votes: 17
Rating: 4.06
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350F. Line two small bread pans with parchment paper (5.75 " x 3.25").
  2. Mince sweet potato in a food processor until it reaches rice consistency. Add rest of ingredients and combine until smooth.
  3. Evenly divide batter between loaf pans and bake on 350F for 40-45 minutes until golden on top, you will know they are finished baking when a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
Gingerbread Loaf Made With Sweet Potatoes
Amount Per Serving
Calories 116 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 47mg 16%
Sodium 138mg 6%
Potassium 475mg 14%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 3g 6%
Vitamin A 81%
Vitamin C 1%
Calcium 59%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!

18Comments

Add yours
  1. 1
    Sarah

    In the YouTube video, 4 eggs are used in the recipe. However, eggs are not listed in the written recipe. Can this be made without eggs? I would hate to waste all the ingredients because it needs eggs as the video shows.

  2. 4
    Noha

    Hi, r u using fresh ginger or powder for this recipe?
    Also can coconut sugar be substituted for erythritol or monkfruit? If so, wut would be the measurement
    Thanq

  3. 11
    Leslie

    I didn’t watch the video until it was in the oven, but it was simple enough with the weight and description of the sweet potatoes when riced. Really came together easy in the food processor. I had no idea the food processor would rice the sweet potatoes. What possibilities! I used a single bread pan and cooked it for 55 minutes. It was really good. Thanks!

  4. 15
    Sherrie

    OMG! This is so good! The flavor is delicious. This is my new favorite. I baked mine in 4 mini loaf pans lined with parchment for 45 minutes. Thank you for such an awesome recipe.

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