Gingerbread Loaf Made With Sweet Potatoes


Gingerbread Loaf Made With Sweet Potatoes

Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!

Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Print Recipe
Gingerbread Loaf Made With Sweet Potatoes
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Ingredients
Info
Cook Time 45 minutes
Prep Time 8-10 minutes
Servings
slices- 2 small loafs, or 1 regular
Course Bread
Votes: 8
Rating: 4.63
You:
Rate this recipe!
Info
Cook Time 45 minutes
Prep Time 8-10 minutes
Servings
slices- 2 small loafs, or 1 regular
Course Bread
Votes: 8
Rating: 4.63
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350F. Line two small bread pans with parchment paper (5.75 " x 3.25").
  2. Mince sweet potato in a food processor until it reaches rice consistency. Add rest of ingredients and combine until smooth.
  3. Evenly divide batter between loaf pans and bake on 350F for 40-45 minutes until golden on top, you will know they are finished baking when a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
Gingerbread Loaf Made With Sweet Potatoes
Amount Per Serving
Calories 116 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 47mg 16%
Sodium 138mg 6%
Potassium 475mg 14%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 3g 6%
Vitamin A 81%
Vitamin C 1%
Calcium 59%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!

6Comments

Add yours
  1. 1
    Sarah

    In the YouTube video, 4 eggs are used in the recipe. However, eggs are not listed in the written recipe. Can this be made without eggs? I would hate to waste all the ingredients because it needs eggs as the video shows.

  2. 4
    Noha

    Hi, r u using fresh ginger or powder for this recipe?
    Also can coconut sugar be substituted for erythritol or monkfruit? If so, wut would be the measurement
    Thanq

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