Gingerbread Loaf Made With Sweet Potatoes
Easy recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. Gluten free, grain free, and dairy free gingerbread made with real ingredients. Kid approved!
Servings Prep Time
16slices- 2 small loafs, or 1 regular 8-10minutes
Cook Time
45minutes
Servings Prep Time
16slices- 2 small loafs, or 1 regular 8-10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Line two small bread pans with parchment paper (5.75 ” x 3.25″).
  2. Mince sweet potato in a food processor until it reaches rice consistency. Add rest of ingredients and combine until smooth.
  3. Evenly divide batter between loaf pans and bake on 350F for 40-45 minutes until golden on top, you will know they are finished baking when a toothpick inserted into the center of the loaf comes out clean.