coconut oil
CategoryPaleo Banana Bread French Toast
This Gluten Free and Paleo banana bread is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make- the banana bread is made in the blender… So easy!
Print Recipe Paleo Banana Bread French Toast This Gluten Free and Paleo banana bread is soft, light, moist, and absolutely delicious. Made with all whole food ingredients, this recipe is incredibly easy to make- the banana bread is made in the blender... So easy! Ingredients- 1 loaf 5 Minute Paleo Banana Bread
- 1 whole egg
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil for greasing pan
Rating: 0
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You can top this french toast with whipped cream or coconut whipped cream, fresh berries, and/or maple syrup or honey.
Info Cook Time 2-4 minutes for each slice Prep Time 5 minutes (plus time to make the banana bread if you don't have it pre-made Servings pieces MetricUS Imperial Course Main Dish Votes: 0Rating: 0
You: Rate this recipe! Recipe Notes
You can top this french toast with whipped cream or coconut whipped cream, fresh berries, and/or maple syrup or honey.
Ingredients- 1 loaf 5 Minute Paleo Banana Bread
- 1 whole egg
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil for greasing pan
- Slice the banana bread into about 8 slices.
- Heat a fry pan or electric griddle over medium low heat.
- Whisk together the egg, coconut milk, cinnamon, and vanilla until the batter is well combined.
- Grease the fry pan or electric griddle with coconut oil.
- Dip each side of the banana bread into the egg liquid and then set on the fry pan or griddle.
- Cook on each side for 1-2 minutes until golden.
- Serve with your favorite toppings.
Paleo Strawberry Shortcake Mug Muffin
This soft grain free paleo mug muffin is made in a few minutes. Topped with lushes whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack.
Print Recipe Paleo Strawberry Shortcake Mug Muffin This soft grain free paleo mug muffin is made in a few minutes. Topped with luscious whipped cream and fresh strawberries, this easy to make recipe for strawberry shortcake mug muffin is a delicious time saver and makes for an easy breakfast, dessert, or snack. This recipe is sugar free and sweetened with stevia liquid. Ingredients muffin- 1 whole egg
- 2 tablespoons coconut milk
- 2 teaspoons coconut oil
- 1 teaspoon vanilla extract
- 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
- 2 1/2 tablespoon coconut flour
- 1/4 teaspoon baking soda
- dash of sea salt
- 1/4 cup fresh strawberries
- 2 tablespoons whipped cream or whipped coconut cream
Rating: 0
You: Rate this recipe! Info Cook Time 90 seconds Prep Time 3 minutes Servings muffin MetricUS Imperial Course Main Dish Votes: 0
Rating: 0
You: Rate this recipe! Ingredients muffin
- 1 whole egg
- 2 tablespoons coconut milk
- 2 teaspoons coconut oil
- 1 teaspoon vanilla extract
- 10-15 drops stevia liquid or 1 tablespoon maple syrup or honey
- 2 1/2 tablespoon coconut flour
- 1/4 teaspoon baking soda
- dash of sea salt
- 1/4 cup fresh strawberries
- 2 tablespoons whipped cream or whipped coconut cream
- Whisk the egg with the coconut milk, coconut oil, vanilla, and stevia or maple syrup.
- Add the coconut flour, baking soda, and salt. Mix well.
- Transfer it to a ramekin or mug.
- Microwave on HIGH (100 per- cent power) for 90 seconds. Cool. Or cook in a toaster oven on 350 degrees for 30 minutes.
- Top with strawberries and whipped cream or coconut cream.
5 Minute Paleo Banana Bread
This Grain Free & Paleo Banana Bread is incredibly easy to make and it’s made in a blender! Light and airy bread with a delicious crust, this banana bread only takes 5 minutes to whip up and then it’s in the oven.
Print Recipe 5 Minute Paleo Banana Bread This Grain Free & Paleo Banana Bread is incredibly easy to make and it's made in a blender! Light and airy bread with a delicious crust, this banana bread only takes 5 minutes to whip up and then it's in the oven. Ingredients- 1 cup almond flour blanched
- 2 medium bananas
- 3 whole eggs
- 1 tablespoon coconut oil solid
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/8 teaspoon stevia liquid
Rating: 3.17
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Be sure to cook this loaf in a 3 1/2" by 5" bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.
Info Cook Time 1 hour Prep Time 5 minutes Servings slices (1 small loaf) MetricUS Imperial Course Side Dish Votes: 251Rating: 3.17
You: Rate this recipe! Recipe Notes
Be sure to cook this loaf in a 3 1/2" by 5" bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.
Ingredients- 1 cup almond flour blanched
- 2 medium bananas
- 3 whole eggs
- 1 tablespoon coconut oil solid
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/8 teaspoon stevia liquid
- Preheat the oven to 375 degrees and line a small baking pan (3 1/2" by 5") with parchment paper.
- Combine all of the ingredients in a high powered blender or food processor (this combines all of the ingredients into the smoothest texture and makes a big difference in the consistency and texture, so it is highly suggested to use a blender or food processor in combining).
- Once the batter is smooth, pour it into the loaf pan and cook on 375 degrees Fahrenheit for 1 hour until golden brown on top.
Dairy Free Banana Split Ice-Cream
Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well.
Print Recipe Dairy Free Banana Split Ice-Cream Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well. Ingredients Ice-Cream- 3 small bananas
- 1 can full fat coconut milk
- 1/4 cup maple syrup
- 1 whole egg
- 2-3 teaspoons vanilla extract
- 4 small bananas
- 1/2 cup cherries fresh
- 1 cup whipped cream or whipped coconut cream
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
Rating: 5
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In order to make this ice-cream Vegan, simply leave out the egg.
Info Passive Time 20-30 minutes depending on the brand of Ice-Cream machine Prep Time 8 minutes Servings people MetricUS Imperial Course Dessert Votes: 2Rating: 5
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In order to make this ice-cream Vegan, simply leave out the egg.
Ingredients Ice-Cream- 3 small bananas
- 1 can full fat coconut milk
- 1/4 cup maple syrup
- 1 whole egg
- 2-3 teaspoons vanilla extract
- 4 small bananas
- 1/2 cup cherries fresh
- 1 cup whipped cream or whipped coconut cream
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
- Combine all of the ingredients for the ice-cream in a blender and blend until smooth
- Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
- To make the chocolate sauce, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
- Once the ice-cream has finished churning, serve with sliced banana, chocolate sauce, cherries, and whipped cream.
Paleo Snack Cake Bites
This Paleo snack cake is so incredibly moist and practically melts in your mouth. Tastefully drizzled with luscious chocolate sauce, this grain free dessert makes a perfect snack for those sweet tooth cravings.
Print Recipe Paleo Cake Bites This Paleo snack cake is so incredibly moist and practically melts in your mouth. Tastefully drizzled with luscious chocolate sauce, this grain free dessert makes a perfect snack for those sweet tooth cravings. Ingredients Cake- 1 cup almond flour
- 1/4 cup coconut oil solid
- 1/4 cup coconut sugar
- 1 whole egg
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 teaspoon sea salt
- 1/4 cup chocolate chips dairy free
- 1 teaspoon coconut oil
Rating: 5
You: Rate this recipe! Info Cook Time 30 minutes Prep Time 5 minutes Servings MetricUS Imperial Course Dessert, Snack Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Cake
- 1 cup almond flour
- 1/4 cup coconut oil solid
- 1/4 cup coconut sugar
- 1 whole egg
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/3 teaspoon sea salt
- 1/4 cup chocolate chips dairy free
- 1 teaspoon coconut oil
- Preheat the oven to 350 degrees and line a 4 inch by 4 inch baking pan with parchment paper.
- Combine all of the ingredients for the bars either by hand or with a food processor or blender. Blend until the batter is completely smooth.
- Pour the batter into the baking pan and cook on 350 degrees for 30 minutes.
- To make the chocolate drizzle, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
- Once the cake has cooled, cut into small squares and drizzle with chocolate sauce.