Dairy Free Banana Split Ice-Cream
Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well.
Servings Prep Time
4people 8minutes
Passive Time
20-30 minutes depending on the brand of Ice-Cream machine
Servings Prep Time
4people 8minutes
Passive Time
20-30 minutes depending on the brand of Ice-Cream machine
Ingredients
Ice-Cream
Optional Toppings
Chocolate Sauce
Instructions
  1. Combine all of the ingredients for the ice-cream in a blender and blend until smooth
  2. Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  3. To make the chocolate sauce, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
  4. Once the ice-cream has finished churning, serve with sliced banana, chocolate sauce, cherries, and whipped cream.
Recipe Notes

In order to make this ice-cream Vegan, simply leave out the egg.