5 Minute Paleo Banana Bread
This Grain Free & Paleo Banana Bread is incredibly easy to make and it’s made in a blender! Light and airy bread with a delicious crust, this banana bread only takes 5 minutes to whip up and then it’s in the oven.
Servings Prep Time
8slices (1 small loaf) 5minutes
Cook Time
1hour
Servings Prep Time
8slices (1 small loaf) 5minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat the oven to 375 degrees and line a small baking pan (3 1/2″ by 5″) with parchment paper.
  2. Combine all of the ingredients in a high powered blender or food processor (this combines all of the ingredients into the smoothest texture and makes a big difference in the consistency and texture, so it is highly suggested to use a blender or food processor in combining).
  3. Once the batter is smooth, pour it into the loaf pan and cook on 375 degrees Fahrenheit for 1 hour until golden brown on top.
Recipe Notes

Be sure to cook this loaf in a 3 1/2″ by 5″ bread pan. If you cook it in a larger loaf pan it will turn out flat because it will spread farther in the pan.