Z herb salmon burgers with lemon asparagus and tzatziki sauce! An easy and delicious whole30 meal that is ready in 20 minutes! Paleo, whole30, and a whole lot of fresh flavor.

• 1 6oz. can wild alaskan salmon or fresh salmon, which would be bomb!
• 1 medium egg
• 1 tablespoon arrowroot flour
• 1/4 cup white onion minced
• 1/4 cup lemon juice or juice from one small lemon
• 2 tablespoons fresh minced parsley
• 1 large garlic clove minced
• 1 tablespoon lemon zest about 1 small lemon
• 1/2 teaspoon sea salt
• fresh cracked pepper
• 1 tablespoon olive oil for cooking

• 1 bunch organic asparagus
• 1 tablespoon lemon zest
• 2 tablespoons minced white onion
• 2 tablespoons olive oil for cooking
• 1 clove garlic minced
• salt & pepper to taste
• 1 whole lemon cut into 1/4" rounds

• 1/2 cup paleo mayonnaise
• 3 tablespoons fresh minced parsley
• 1 tablespoon apple cider vinegar
• 1 tablespoon water
• 1/2 tablespoon lemon zest
• 1 clove garlic
• 1/2 teaspoon sea salt
• fresh cracked pepper to taste

• 1 6oz. can wild alaskan salmon or fresh salmon, which would be bomb!
• 1 medium egg
• 1 tablespoon arrowroot flour
• 1/4 cup white onion minced
• 1/4 cup lemon juice or juice from one small lemon
• 2 tablespoons fresh minced parsley
• 1 large garlic clove minced
• 1 tablespoon lemon zest about 1 small lemon
• 1/2 teaspoon sea salt
• fresh cracked pepper
• 1 tablespoon olive oil for cooking

• 1 bunch organic asparagus
• 1 tablespoon lemon zest
• 2 tablespoons minced white onion
• 2 tablespoons olive oil for cooking
• 1 clove garlic minced
• salt & pepper to taste
• 1 whole lemon cut into 1/4" rounds

• 1/2 cup paleo mayonnaise
• 3 tablespoons fresh minced parsley
• 1 tablespoon apple cider vinegar
• 1 tablespoon water
• 1/2 tablespoon lemon zest
• 1 clove garlic
• 1/2 teaspoon sea salt
• fresh cracked pepper to taste

1. Combine all the ingredients for the salmon burger in a medium size bowl. Mash everything together with a large fork.
2. Heat a large fry pan over medium heat on the stove. Drizzle the pan with 1 tablespoon olive oil.
3. Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown.

1. On the stove, heat a large fry pan on medium heat. Add everything for the asparagus and cook for about 14 minutes (stirring occasionally).

1. Combine everything for the sauce in a blender or food processor. Blend until smooth.
2. Plate everything and serve!