Paleo & Gluten Free Eats

Best Whole30 Zesty Salmon Burgers

Zesty herb salmon burgers with lemon asparagus and tzatziki sauce! An easy and delicious whole30 meal that is ready in 20 minutes! Paleo, whole30, and a whole lot of fresh flavor.

CourseMain Dish

Servings	Prep Time
4Burgers	20Minutes

Cook Time

15Minutes

Servings	Prep Time
4Burgers	20Minutes

Cook Time

15Minutes

Ingredients

Salmon Bugers

16oz. can wild alaskan salmonor fresh salmon, which would be bomb!
1medium egg
1tablespoon arrowroot flour
1/4cup white onionminced
1/4cup lemon juiceor juice from one small lemon
2tablespoons fresh minced parsley
1large garlic cloveminced
1tablespoon lemon zestabout 1 small lemon
1/2teaspoon sea salt
fresh cracked pepper
1tablespoon olive oilfor cooking

Lemon Asparagus

1bunch organic asparagus
1tablespoon lemon zest
2tablespoons minced white onion
2tablespoons olive oilfor cooking
1clove garlicminced
salt & pepperto taste
1whole lemoncut into 1/4″ rounds

Magic Green Sauce

1/2cup paleo mayonnaise
3tablespoons fresh minced parsley
1tablespoon apple cider vinegar
1tablespoon water
1/2tablespoon lemon zest
1clove garlic
1/2teaspoon sea salt
fresh cracked pepperto taste

Instructions

Salmon Burgers

Combine all the ingredients for the salmon burger in a medium size bowl. Mash everything together with a large fork.
Heat a large fry pan over medium heat on the stove. Drizzle the pan with 1 tablespoon olive oil.
Separate the salmon burger mix into four burgers on the fry pan and cook for about 3 minutes on each side until golden brown.

Lemon Asparagus

On the stove, heat a large fry pan on medium heat. Add everything for the asparagus and cook for about 14 minutes (stirring occasionally).

Magic Green Sauce

Combine everything for the sauce in a blender or food processor. Blend until smooth.
Plate everything and serve!