A warm and comforting home-style paleo whole30 breakfast casserole. Made with sweet potato, turkey sausage, and eggs. And easy healthy dairy free breakfast recipe. This recipe can be made ahead and frozen. 

• 1 1/2 cup white sweet potato shredded
• 1 cup spinach
• 1 small minced onion sauteed

• 1 pound ground turkey
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 teapsoon sea salt
• 1 teaspoon olive oil

• 4 large eggs
• 2 tablespoons fresh sage chopped
• 2 tablespoons fresh rosemary chopped
• 1/4 teaspoon sea salt or to taste
• black pepper to taste

• 1 1/2 cup white sweet potato shredded
• 1 cup spinach
• 1 small minced onion sauteed

• 1 pound ground turkey
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 teapsoon sea salt
• 1 teaspoon olive oil

• 4 large eggs
• 2 tablespoons fresh sage chopped
• 2 tablespoons fresh rosemary chopped
• 1/4 teaspoon sea salt or to taste
• black pepper to taste

1. Preheat oven to 350F. Lightly grease the bottom of a 8" by 5" casserole dish with olive oil (about 1 teaspoon).
2. Mix all ingredients for sausage together in a skillet and cook over medium heat for 8-10 minutes until cooked through (undercook slightly so it can finish cooking in lasagna).
3. Layer shredded white sweet potato, sautéed onion, spinach, and sausage into an 8" by 5" casserole dish.
4. Beat eggs until smooth and mix in the herbs for the sauce. Pour eggs over the layered ingredients into the casserole dish.
5. Bake on 350F for about 50 minutes until baked through- when cooked, the middle of the casserole should spring back when you press your finger into the middle.