orange zest

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Carrot Muffins

Carrot Muffins

Light and healthy carrot muffins made with almond flour. Oil-free paleo muffin recipe, packed with protein and lots of yummy orange zest flavor and spices! This easy gluten-free muffin recipe is an easy family breakfast served with a side of bacon… or not. 

Print Recipe Carrot Muffins Light and healthy carrot muffins made with almond flour. Oil-free paleo muffin recipe, packed with protein and lots of yummy orange zest flavor and spices! This easy gluten-free muffin recipe is an easy family breakfast served with a side of bacon... or not.  Ingredients Info Cook Time 25 minutes Prep Time 8 minutes Servings muffins MetricUS Imperial Course Bread, Main Dish Votes: 1
Rating: 5
You: Rate this recipe! Info Cook Time 25 minutes Prep Time 8 minutes Servings muffins MetricUS Imperial Course Bread, Main Dish Votes: 1
Rating: 5
You: Rate this recipe! Ingredients Instructions
  1. Preheat oven to 350F and generously grease a muffin pan with coconut oil.
  2. In a bowl combine all ingredients until smooth (except carrots and raisins), then stir in grated carrots and raisins.
  3. Use a large ice-cream scoop (about 1/2 cup) to fill muffin pan with batter, then bake on 350F for about 25 minutes until golden or until a toothpick when inserted into the center of a muffin comes out clean.
Nutrition Facts Carrot Muffins Amount Per Serving Calories 328 Calories from Fat 162 % Daily Value* Total Fat 18g 28% Saturated Fat 2g 10% Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 268mg 11% Potassium 123mg 4% Total Carbohydrates 36g 12% Dietary Fiber 7g 28% Sugars 23g Protein 9g 18% Vitamin A 114% Vitamin C 3% Calcium 16% Iron 8% * Percent Daily Values are based on a 2000 calorie diet.
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Paleo Almond Flour Kitchen Sink Cookies

Paleo Almond Flour Kitchen Sink Cookies

Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! Yum!

Print Recipe Paleo Almond Flour Kitchen Sink Cookies Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! Yum! Ingredients Cookie Base Stir Ins Info Cook Time 15 minutes Prep Time 8 minutes Servings cookies MetricUS Imperial Course Dessert Votes: 2
Rating: 5
You: Rate this recipe! Info Cook Time 15 minutes Prep Time 8 minutes Servings cookies MetricUS Imperial Course Dessert Votes: 2
Rating: 5
You: Rate this recipe! Ingredients Cookie Base Stir Ins Instructions
  1. Preheat oven to 350F. Line a baking tray with parchment paper.
  2. In a bowl combine all ingredients for cookie base and stir with a spatula until really well combined and the dough sticks together. Then stir in any desired ad ins.
  3. Use an ice-cream scoop and make 10 cookies. Place on a baking tray lined with parchment paper and bake on 350F for 12-15 minutes until golden.
Nutrition Facts Paleo Almond Flour Kitchen Sink Cookies Amount Per Serving Calories 188 Calories from Fat 135 % Daily Value* Total Fat 15g 23% Saturated Fat 2g 10% Monounsaturated Fat 0.1g Sodium 149mg 6% Potassium 0.02mg 0% Total Carbohydrates 10g 3% Dietary Fiber 3g 12% Sugars 5g Protein 7g 14% Calcium 7% Iron 6% * Percent Daily Values are based on a 2000 calorie diet.
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