Paleo Almond Flour Kitchen Sink Cookies


Paleo Almond Flour Kitchen Sink Cookies

Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! Yum!

Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! My favorite paleo gluten free cookie recipe- it also happens to be an egg free cookie! #cookies #baking #paleo #almondflour #glutenfree #dessert
Kitchen sink cookies how to

They are SO easy and taste amazing.

All I did was modify my popular egg-free paleo cookie recipe and loaded it up with “everything, but the kitchen sink” and YUM… we have a winner!

The texture is on point and you’re gonna wanna grab seconds before they’re gone.

Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! My favorite paleo gluten free cookie recipe- it also happens to be an egg free cookie! #cookies #baking #paleo #almondflour #glutenfree #dessert
Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! My favorite paleo gluten free cookie recipe- it also happens to be an egg free cookie! #cookies #baking #paleo #almondflour #glutenfree #dessert

These healthy almond flour cookies are made with only three tablespoons sweetener, because the almond flour adds a light sweetness, it’s just right.

The outside is crisp and the inside is soft and gooey.

I’m a sucker for a perfect chocolate chip cookie, but you know what I love even more?

I love all the nuts and seeds, fruits and berries, chocolate and goodies- that’s how I love my cookies.

The more the merrier is my motto when making cookies.

And the thicker and chewier, the better when it comes to cookies… but then again, that’s just me. 🙂

Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! My favorite paleo gluten free cookie recipe- it also happens to be an egg free cookie! #cookies #baking #paleo #almondflour #glutenfree #dessert

Also, these fall walks amongst the autumn leaves and popping colors have been giving me liiife.

Just wow.

Why is fall so beautiful?

I seriously can’t get enough of all my brilliant orange and yellow tree fronds. 🙂

Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! My favorite paleo gluten free cookie recipe- it also happens to be an egg free cookie! #cookies #baking #paleo #almondflour #glutenfree #dessert

And in the end, I decided to keep the kitchen sink theme and throw on some more toppings with this glaze, because why not?

You can make it by melting coconut butter and maple syrup together. Yum.

I forgot to snap any pictures on my camera, so you get some fancy iphone pics instead.

Don’t they look like pretty fall scones?

Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! My favorite paleo gluten free cookie recipe- it also happens to be an egg free cookie! #cookies #baking #paleo #almondflour #glutenfree #dessert
Print Recipe
Paleo Almond Flour Kitchen Sink Cookies
Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! Yum!
Ingredients
Info
Cook Time 15 minutes
Prep Time 8 minutes
Servings
cookies
Course Dessert
Votes: 8
Rating: 4.13
You:
Rate this recipe!
Info
Cook Time 15 minutes
Prep Time 8 minutes
Servings
cookies
Course Dessert
Votes: 8
Rating: 4.13
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350F. Line a baking tray with parchment paper.
  2. In a bowl combine all ingredients for cookie base and stir with a spatula until really well combined and the dough sticks together. Then stir in any desired ad ins.
  3. Use an ice-cream scoop and make 10 cookies. Place on a baking tray lined with parchment paper and bake on 350F for 12-15 minutes until golden.
Nutrition Facts
Paleo Almond Flour Kitchen Sink Cookies
Amount Per Serving
Calories 188 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Monounsaturated Fat 0.1g
Sodium 149mg 6%
Potassium 0.02mg 0%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 7g 14%
Calcium 7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! My favorite paleo gluten free cookie recipe- it also happens to be an egg free cookie! #cookies #baking #paleo #almondflour #glutenfree #dessert

10Comments

Add yours
  1. 3
    Theresa

    do these freeze well and if so for how long? My local grocery stores don’t have coconut butter, is there a substitute? Thanks for the recipe, they look amazing.

  2. 5
    Victoria

    Hello, I’ve just made these cookies and I’m wondering if the gelatin is meant to be used dry or dissolved? Is it 1tablespoon of dry, sprinkled in, or 1tablespoon of liquid gelatin i.e. diluted as per the packet instructions? They’ve turned out well, but I added a tablespoon of water to help the mixture come together, so I wondered regarding the gelatin? Thanks!

  3. 7
    Suz

    Is there a way to do this without almond flour? I’d say cassava but it’s out of stock right now and all I have currently is coconut flour. Also, do you need the gelatin?

  4. 9
    Lyne

    Hi there,
    I follow your recipe, but used Xantham gum instead of gelatine, 1/2 tbsp instead of 1tbsp…. but the end result was left dry, not enough consistency to make a ball. What would be the problem?

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