Perfect paleo kitchen sink cookies made with almond flour. Low sugar cookies that make holiday baking easy and delicious! Load them up with cranberries, chocolate, pecans, and seeds! Yum!
Kitchen sink cookies how to
They are SO easy and taste amazing.
All I did was modify my popular egg-free paleo cookie recipe and loaded it up with “everything, but the kitchen sink” and YUM… we have a winner!
The texture is on point and you’re gonna wanna grab seconds before they’re gone.
These healthy almond flour cookies are made with only three tablespoons sweetener, because the almond flour adds a light sweetness, it’s just right.
The outside is crisp and the inside is soft and gooey.
I’m a sucker for a perfect chocolate chip cookie, but you know what I love even more?
I love all the nuts and seeds, fruits and berries, chocolate and goodies- that’s how I love my cookies.
The more the merrier is my motto when making cookies.
And the thicker and chewier, the better when it comes to cookies… but then again, that’s just me. 🙂
Also, these fall walks amongst the autumn leaves and popping colors have been giving me liiife.
Why is fall so beautiful?
I seriously can’t get enough of all my brilliant orange and yellow tree fronds. 🙂
And in the end, I decided to keep the kitchen sink theme and throw on some more toppings with this glaze, because why not?
You can make it by melting coconut butter and maple syrup together. Yum.
I forgot to snap any pictures on my camera, so you get some fancy iphone pics instead.
Don’t they look like pretty fall scones?