Paleo & Gluten Free Eats

Healthy Almond Flour Carrot Muffins

Light and healthy carrot muffins made with almond flour. Oil-free paleo muffin recipe, packed with protein and lots of yummy orange zest flavor and spices! This easy gluten-free muffin recipe is an easy family breakfast served with a side of bacon… or not.

CourseBread, Main Dish

Servings	Prep Time
7muffins	8minutes

Cook Time

25minutes

Servings	Prep Time
7muffins	8minutes

Cook Time

25minutes

Ingredients

1cup almond flour
2tablespoons arrowroot flour
1tablespoon coconut flour
1/2cup almond butter
1/4cup coconut sugar
1/4cup applesauce
2large eggs
orange zestfrom 1 orange
1 1/2teaspoon ground ginger
1 1/2teapsoon ground cinnamon
1/4teaspoon nutmeg
1/2teaspoon sea salt
1 1/2teaspoon baking powder
1cup grated carrotabout 2 carrots
1/2cup raisins

Instructions

Preheat oven to 350F and generously grease a muffin pan with coconut oil.
In a bowl combine all ingredients until smooth (except carrots and raisins), then stir in grated carrots and raisins.
Use a large ice-cream scoop (about 1/2 cup) to fill muffin pan with batter, then bake on 350F for about 25 minutes until golden or until a toothpick when inserted into the center of a muffin comes out clean.