Cumin spiced sweet potato fries are paleo and gluten free. These tasty seasoned fries make the perfect healthy and delicious snack or side dish. This recipe is served with a creamy avocado garlic dipping sauce.

• 3 medium sweet potatoes
• 5 tablespoons olive oil
• 2 1/2 tablespoons cumin powder
• 1 tablespoon arrowroot flour
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon chili powder
• 1/3 teaspoon black pepper

• 1/2 cup guacamole or avocado
• 1/4 cup mayonnaise
• 1/4 cup fresh cilantro leaves
• lime juice to taste
• 2 small cloves garlic
• sprinkle of salt & pepper

• 3 medium sweet potatoes
• 5 tablespoons olive oil
• 2 1/2 tablespoons cumin powder
• 1 tablespoon arrowroot flour
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon chili powder
• 1/3 teaspoon black pepper

• 1/2 cup guacamole or avocado
• 1/4 cup mayonnaise
• 1/4 cup fresh cilantro leaves
• lime juice to taste
• 2 small cloves garlic
• sprinkle of salt & pepper

1. Pre heat the oven to 350 degrees and line a standard baking sheet with parchment paper.
2. Cut the sweet potato into fourths lengthwise and then again into strips, to make the fries.
3. Toss the sweet potatoes in the seasonings, arrowroot, and olive oil.
4. Spread the sweet potatoes out on the baking sheet and put in the oven to cook for 1 hour on 350 degrees.

1. In a food processor, combine all of the ingredients for the dipping sauce and combine until completely smooth.