Whole30 salmon burgers with a side of slaw and zesty coconut milk lemon dill dressing. This easy paleo dinner recipe is perfect for meal prep and is SO easy to make! Lemon dill salmon burgers the whole family will love!

• 12 oz cooked salmon
• 2 large eggs
• 1/2 cup almond flour
• 1 teaspoon sea salt
• 1/2 teaspoon powdered garlic
• 2 tablespoons parsley fresh
• 2 tablespoons dill fresh
• lemon juice from 1/2 lemon

• 1 small cabbage head shredded
• 1 cup full fat canned coconut milk
• 1/4 cup lemon juice or more to taste
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 cup parsley fresh
• 1/4 cup dill fresh

• 12 oz cooked salmon
• 2 large eggs
• 1/2 cup almond flour
• 1 teaspoon sea salt
• 1/2 teaspoon powdered garlic
• 2 tablespoons parsley fresh
• 2 tablespoons dill fresh
• lemon juice from 1/2 lemon

• 1 small cabbage head shredded
• 1 cup full fat canned coconut milk
• 1/4 cup lemon juice or more to taste
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 cup parsley fresh
• 1/4 cup dill fresh

1. Combine all ingredients for burgers in a bowl. Shape into four burgers.
2. Heat a skillet over medium heat on the stove and drizzle lightly in olive oil. Cook burgers for about 2-3 minutes on each side until golden.
3. In a blender or food processor combine ingredients for slaw (except cabbage)- this will be your dressing. Add shedded cabbage to a large bowl and toss together with dressing and serve with burgers.