Best cashew chicken recipe and it’s whole30 and paleo! This easy dinner is a family favorite- we can’t get enough of this delicious and easy to make cashew chicken! Save this recipe for whole30 meal prep this week.

• 3 large chicken breasts cut in 1" cubes
• 1 tablespoon olive oil
• 1 head broccoli
• 1/2 large yellow onion
• 1 cup raw cashews
• 1 tablespoon black sesame seeds to taste
• 1/4 cup cilantro to taste

• 1/2 cup coconut aminos
• 1/4 cup chicken broth
• 1/4 cup soft medjool dates pitted, about 4
• 2 tablespoons tapioca flour
• 1 garlic clove
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh cracked black pepper

• 3 large chicken breasts cut in 1" cubes
• 1 tablespoon olive oil
• 1 head broccoli
• 1/2 large yellow onion
• 1 cup raw cashews
• 1 tablespoon black sesame seeds to taste
• 1/4 cup cilantro to taste

• 1/2 cup coconut aminos
• 1/4 cup chicken broth
• 1/4 cup soft medjool dates pitted, about 4
• 2 tablespoons tapioca flour
• 1 garlic clove
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh cracked black pepper

1. Cut chicken breasts into 1" cubes. Heat a skillet over medium heat on the stove and drizzle with 1 tablespoon olive oil. Cook chicken in skillet for about 5-8 minutes (stirring on occasion) until just cooked through- when a piece is cut in half, there won't be any pink left.
2. Chop broccoli and onion into bite size pieces and transfer chicken to a plate. Add broccoli and onion into skillet and cook with a drizzle of olive oil until just soft, but not mushy.
3. In a blender puree ingredients for sauce until completely smooth, then pour over chicken. Stir in cashews, sesame seeds, and cilantro and serve.