Paleo & Gluten Free Eats

Creamy Whole30 Paleo Broccoli Chowder

Creamy broccoli chowder with herb crusted cod. The perfect creamy and cozy soup for moody spring days. Paleo, dairy free, and whole30. Can be made ahead and frozen!

CourseMain Dish

Servings	Prep Time
4servings	8minutes

Cook Time

6minutes

Servings	Prep Time
4servings	8minutes

Cook Time

6minutes

Ingredients

Soup

4cups broccolichopped in a food processor
2cups chicken brothor vegetable broth
1 1/2cups almond milk
1/4cup nutritional yeast
1/4cup olive oil
1small onionminced
2tablespoons garlic herb seasoningto taste
1teaspoon sea saltto taste
1/4teaspoon turmeric powder
4-6tablespoons tapioca flour

Fish

1piece codcut into 1″ cubes
1teaspoon olive oil
garlic herb seasoningto taste

Instructions

In a soup pot combine ingredients (except tapioca flour) for soup until hot, then sprinkle tapioca flour over soup and stir continuously until thickened. Do not over cook from this point on, because it will become too thick from the tapioca flour.
Blend in a blender until soup reaches desired consistency.
Toss cod with seasoning to taste and cook on a cast iron skillet with a drizzle of olive oil for 3-5 minutes until it flakes apart with a fork. Serve with soup.