Paleo and whole30 chili made with cauliflower. Full of flavor, healthy, and satisfying. The kind of home-cooked meal that makes you all comfy inside. Recipe can be made ahead and frozen. 

• 1 cauliflower head minced
• 2 tablespoons olive oil
• 3 tablespoons ground cumin
• 3 tablespoons dried oregano or italian herbs
• 2-3 tablespoons chili powder more or less for spicy
• 1 small red bell pepper diced
• 1 small yellow bell pepper diced
• 4 medium garlic cloves minced
• 28 oz diced tomatos
• 6 oz tomato paste
• 2 tablespoons coconut aminos
• 1/2 cup chopped cilantro for topping
• 1 teaspoon sea salt

To add extra protein to this recipe, sub half the cauliflower for 1/2 lb ground hamburger and cook as directed.

To add extra protein to this recipe, sub half the cauliflower for 1/2 lb ground hamburger and cook as directed.

• 1 cauliflower head minced
• 2 tablespoons olive oil
• 3 tablespoons ground cumin
• 3 tablespoons dried oregano or italian herbs
• 2-3 tablespoons chili powder more or less for spicy
• 1 small red bell pepper diced
• 1 small yellow bell pepper diced
• 4 medium garlic cloves minced
• 28 oz diced tomatos
• 6 oz tomato paste
• 2 tablespoons coconut aminos
• 1/2 cup chopped cilantro for topping
• 1 teaspoon sea salt

1. In a large soup pot saute the minced cauliflower with seasonings until slightly softened, but not mushy. You can buy pre minced cauliflower or make it by pulsing chunks of cauliflower in a food processor.
2. Add rest of ingredients (except cilantro) and cook until soup reaches desired consistency (about 8-10 minutes). Serve with fresh chopped cilantro.