Make ahead paleo diet sweet potato breakfast bowl idea! Made with sweet potato, almond butter, and coconut milk. A brilliant easy way to start your morning! This recipe can be made ahead and stored in the freezer for to-go meals.

• 2 large white sweet potatos steamed
• 1/4 cup almond butter
• 4-6 tablespoons coconut milk
• 1 teaspoon sea salt to taste
• vanilla bean to taste

• 2 large white sweet potatos steamed
• 1/4 cup almond butter
• 4-6 tablespoons coconut milk
• 1 teaspoon sea salt to taste
• vanilla bean to taste

1. In a food processor blend ingredients together until smooth (If you don't have a cooked sweet potato on hand- peel and dice sweet potato, steam until soft, then drain water, and use as directed).
2. Top with any of your favorite toppings! I went for the fruit + nut combo.