Make ahead paleo diet sweet potato breakfast bowl idea! Made with sweet potato, almond butter, and coconut milk. A brilliant easy way to start your morning! This recipe can be made ahead and stored in the freezer for to-go meals.
Have you tried a sweet potato bowl in your lifetime?
If not, it needs to happen. Talk about fast food! I’ll take one of these bowls, right here- one to go please.😃
I’m a true sweet potato fan.
I’m always trying to find new ways to use it!
This week I thought I would try out a breakfast bowl… then maybe some sweet potato frosting.
I’ll keep you posted on the whole frosting thing. I’m not sure how well that’s going to sway in my favor.
But wouldn’t that be the ultimate dream!! Veggie frosting.😂😂😂
What’s in your bowl?
There were no rules with this bowl.
No end to the piling on of toppings.
Just absolute food-freedom right here.
…And a little bit of this, and a little bit off that, to top off these bowls in a vibrant manor.
What would you pile on yours?
Can ya tell I’d reach for fruits + nuts and a hint of chocolate?
Eat the rainbow!!! Mmmm hmmm… that’s where it’s at.
I also love this sweet potato breakfast bowl, but it’s not made with white sweet potato- and those have a different consistency, so I figured I would give these golden potatoes a whirl. YUM!
I don’t care if it’s 90 degrees out! I’m still making sweet potato bowls well into August.
And if I don’t make this dish hot, I’ll be eating it cold out of the freezer- ziplock style.
P.S. Store a batch of this easy breakfast in the fridge or freezer for lazy Monday mornings.