Gluten-free chocolate crumble bars are like fruit cobbler, but make it chocolate! So yummy and easy to make. This guilt free dessert is made with coconut sugar and dark chocolate.

• 1 cup oats
• 1/3 cup coconut oil
• 2 tablespoons almond butter
• 1/4 cup almond flour
• 1/4 cup tapioca flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3.6 oz Jojo's Dark Chocolate

• 1 cup oats
• 1/3 cup coconut oil
• 2 tablespoons almond butter
• 1/4 cup almond flour
• 1/4 cup tapioca flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3.6 oz Jojo's Dark Chocolate

1. Preheat oven to 350F. Line the bottom of a 6" dish with parchment paper
2. In a bowl combine all ingredients, except chocolate.
3. Put 3/4 the oat mix into the 6" pan lined with parchment paper and pat down with a spatula.
4. Chop Jojo's chocolate into bite size pieces and layer over oats, then sprinkle the remaining oat mixture evenly over top and bake on 350F for 25 minutes until golden. Allow to cool until solid before serving.