Gluten-Free Chocolate Crumble Bars


Gluten-Free Chocolate Crumble Bars

Gluten-free chocolate crumble bars are like fruit cobbler, but make it chocolate! So yummy and easy to make. This guilt free dessert is made with coconut sugar and dark chocolate.

Today’s recipe is brought to you by Jojo’s Chocolate!

What’s better than dark chocolate mixed with the crumble layer of pie?

These bars are like a berry cobbler, but make it chocolate!

So delicious and easy to make- but without any dairy or gluten.

These bars may be allergen friendly, but trust me- everyone will love them!

You don’t need to be gluten or dairy free to enjoy these chocolate treats. 🙂

I’ve been so obsessed with Jojo’s chocolate for years, so I’m stoked to be partnering with them today to bring you todays recipe!

Trust me, you need this chocolate in your life!

I stock up on Jojo’s Chocolate at Costco and keep it stocked in the fridge or freezer, because we all need a good chocolate stash on hand- always.

Between the cranberries and pistachios and the low sugar content, it’s hard to stay away…

And those chocolate bars may or may not have made their way into these crumble bars… 🙂

Print Recipe
Gluten-Free Chocolate Crumble Bars
Gluten-free chocolate crumble bars are like fruit cobbler, but make it chocolate! So yummy and easy to make. This guilt free dessert is made with coconut sugar and dark chocolate.
Ingredients
Info
Cook Time 25 minutes
Prep Time 8 minutes
Servings
servings
Course Dessert
Votes: 1
Rating: 5
You:
Rate this recipe!
Info
Cook Time 25 minutes
Prep Time 8 minutes
Servings
servings
Course Dessert
Votes: 1
Rating: 5
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350F. Line the bottom of a 6" dish with parchment paper
  2. In a bowl combine all ingredients, except chocolate.
  3. Put 3/4 the oat mix into the 6" pan lined with parchment paper and pat down with a spatula.
  4. Chop Jojo's chocolate into bite size pieces and layer over oats, then sprinkle the remaining oat mixture evenly over top and bake on 350F for 25 minutes until golden. Allow to cool until solid before serving.
Nutrition Facts
Gluten-Free Chocolate Crumble Bars
Amount Per Serving
Calories 143 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.5g
Sodium 69mg 3%
Potassium 18mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 8g
Protein 2g 4%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

2Comments

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  1. 1
    Katy

    Wow! I made a double batch of these and they are delicious. I used arrowroot flour instead of tapioca starch since I didn’t have any. Thank you for your hard work and sharing this recipe.

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