Gluten-Free Chocolate Crumble Bars
Gluten-free chocolate crumble bars are like fruit cobbler, but make it chocolate! So yummy and easy to make. This guilt free dessert is made with coconut sugar and dark chocolate.
Servings Prep Time
16servings 8minutes
Cook Time
25minutes
Servings Prep Time
16servings 8minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Line the bottom of a 6″ dish with parchment paper
  2. In a bowl combine all ingredients, except chocolate.
  3. Put 3/4 the oat mix into the 6″ pan lined with parchment paper and pat down with a spatula.
  4. Chop Jojo’s chocolate into bite size pieces and layer over oats, then sprinkle the remaining oat mixture evenly over top and bake on 350F for 25 minutes until golden. Allow to cool until solid before serving.