The thick and chewy cookie of your dreams… and it’s HEALTHY! These four ingredient paleo and gluten free cookies are sweetened with coconut sugar. Grain free, flourless, and dairy free.

• 1 cup drippy smooth peanut butter almond or cashew butter for paleo
• 1 cup coconut sugar
• 2 large eggs room temperature
• 1 teaspoon baking soda
• 1/2 cup chocolate chunks optional

• 1 cup drippy smooth peanut butter almond or cashew butter for paleo
• 1 cup coconut sugar
• 2 large eggs room temperature
• 1 teaspoon baking soda
• 1/2 cup chocolate chunks optional

1. Preheat oven to 350F.
2. Combine all ingredients until smooth- by hand or in a food processor.
3. Use a small ice-cream scoop and make 15 cookie balls. Bake on 350F for 10-12 minutes, then let them cool before serving.