Best easy paleo soft pretzels are timeless and taste like the real deal! An easy grain free recipe for soft pretzels. Gluten free, dairy free, and no yeast!

• 1 cup cassava flour
• 1 cup arrowroot flour
• 4 medium eggs
• 1/4 cup palm oil shortening
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon sea salt
• 1 teaspoon baking powder

• 1 batch egg wash To make the egg wash, just beat one egg.
• 2 tablespoons coarse salt crystals

• 1 cup cassava flour
• 1 cup arrowroot flour
• 4 medium eggs
• 1/4 cup palm oil shortening
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon sea salt
• 1 teaspoon baking powder

• 1 batch egg wash To make the egg wash, just beat one egg.
• 2 tablespoons coarse salt crystals

1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Combine all the ingredients for the dough in a KitchenAid mixer (If you combine it by hand, just make sure the dough is really well mixed!).
3. Bring a medium saucepan of water to a boil. Keep water at a boil over medium heat.
4. Separate the dough into 10 equal parts. Roll the balls of dough into long 1" tubes. Fold the tubes of dough into pretzel shapes.
5. Drop one pretzel into the boiling water and cook for 1 minute, then remove with a large handheld mesh strainer. Repeat this process until all the pretzels have been boiled.
6. Set the pretzels on the parchment covered baking sheet.
7. Brush the pretzels with egg wash and sprinkle with coarse salt crystals.
8. Bake on 400F for 20-25 minutes until golden brown.