Zesty lemon garlic kale chips. Homemade kale chip recipe. Easy whole30 snack for on the go. These healthy paleo kale chips are made with just a few ingredients and are SO easy to make!

• 1 1/2 large bunches of kale
• 1/2 cup tahini
• 2 lemons zest and juice
• 2 tablespoons maple syrup or date paste for whole30
• 1 1/2 teaspoons garlic seasoning
• 1 teaspoon sea salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon fresh cracked black pepper

• 1 1/2 large bunches of kale
• 1/2 cup tahini
• 2 lemons zest and juice
• 2 tablespoons maple syrup or date paste for whole30
• 1 1/2 teaspoons garlic seasoning
• 1 teaspoon sea salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon fresh cracked black pepper

1. Preheat oven to 200F. Line 2 baking trays with parchment paper.
2. In a large bowl whisk together all ingredients (except kale) until smooth. Wash and remove stems from kale then toss in the large bowl until the leaves are evenly coated.
3. Spread kale out on baking trays in a single layer and bake on 200F for about 2 hours or until crisp.
4. Once kale is crisp, break the leaves into chip size pieces, then serve.