Gluten Free
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Gluten Free Dairy Free Chicken and Dumplings
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Chicken and dumplings is a home comfort food. And this big pot of family style chicken and dumplings is gluten free and dairy free! But you wouldn’t know it, because this pot of soup is totally delicious and crazy addicting.
Print Recipe Family Size Chicken and Dumplings Chicken and dumplings is a home comfort food. And this big pot of family style chicken and dumplings is gluten free and dairy free! But you wouldn't know it, because this pot of soup is totally delicious and crazy addicting. Ingredients Soup- 1 1/2 lb organic chicken breast chopped into 1/2" cubes
- 3 whole carrots chopped into
- 1/2 whole onion chopped into 1/2" pieces
- 1 clove garlic minced
- 9 cups water
- 1 tablespoon olive oil
- 2 teaspoons sea salt or less- depending on personal taste
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 2 2/3 cups rice flour
- 1/2 cup fresh parsley
- 2 cloves garlic
- 8 tablespoons olive oil
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 whole leaves fresh basil minced
- 1 cup water
Rating: 3.84
You: Rate this recipe! Recipe Notes
Cooking time will vary depending on different stove brands.
Info Passive Time 5 mins Cook Time 1 hour Prep Time 30 mins Servings servings MetricUS Imperial Course Main Dish Votes: 25Rating: 3.84
You: Rate this recipe! Recipe Notes
Cooking time will vary depending on different stove brands.
Ingredients Soup- 1 1/2 lb organic chicken breast chopped into 1/2" cubes
- 3 whole carrots chopped into
- 1/2 whole onion chopped into 1/2" pieces
- 1 clove garlic minced
- 9 cups water
- 1 tablespoon olive oil
- 2 teaspoons sea salt or less- depending on personal taste
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 2 2/3 cups rice flour
- 1/2 cup fresh parsley
- 2 cloves garlic
- 8 tablespoons olive oil
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 whole leaves fresh basil minced
- 1 cup water
- Heat a large soup pot over medium heat. Add the chopped onions, minced garlic, and 1 tablespoon of olive oil into the soup pan and saute for few minutes until caramelized and golden brown. This will take approximately 5-10 minutes.
- Add the chopped carrots, water, and seasonings to the pan and cook (with a lid covering the pot) for 20-30 minutes or until carrots are soft.
- Add the chopped chicken into the pot and cook for 5 minutes.
- For the dumplings, combine all of the ingredients together in a medium size mixing bowl and combine until the dough is evenly mixed.
- Scoop about 1/4 cup of batter at a time into the soup pan and cook on low heat for an additional 10 minutes (with a lid covering the pot).
- You will know the soup is finished when it is thick and creamy and the dumplings are cooked through- test by cutting a dumpling in half to see that is it cooked through. Cooking time will vary depending on different stove brands.
Paleo “Peanut Butter” Protein Bars
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paleo “peanut butter” protein bars made with NO peanut better. Completely paleo, gluten free, and totally delicious! This easy to make snack can be made a head of time and stored in the freezer.
Print Recipe Paleo "Peanut Butter" Protein Bars These slightly chewy "peanut butter" snack bars are jam packed with natural protein. And they have NO peanut butter! That's right. Just good old, paleo ingredients and lots of yummy flavor. This snack is super easy to make ahead of time and freeze. Info Servings MetricUS Imperial Course Snack Votes: 58Rating: 2.95
You: Rate this recipe! Info Servings MetricUS Imperial Course Snack Votes: 58
Rating: 2.95
You: Rate this recipe! There is no Nutrition Label for this recipe yet.
Dairy Free Almond Butter Milkshake
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This creamy and refreshing almond butter milkshake is addictingly rich and delicious! When I make this Milkshake over and over every day for two weeks… I know it’s a fave.
Print Recipe Dairy Free Almond Butter Milkshake This creamy and refreshing almond butter Milkshake is addictingly rich and delicious! When I make this smoothie over and over every day for two weeks... I know it's a fave. Ingredients- 2 cups full fat coconut milk
- 1/2 cup almond butter
- 2 cups ice cubes or ice shavings
- 2 tablespoon maple syrup
- 2 teaspoon vanilla extract
- a few drops stevia liquid
Rating: 4.33
You: Rate this recipe! Info Prep Time 5 minutes Servings people MetricUS Imperial Course Snack Votes: 3
Rating: 4.33
You: Rate this recipe! Ingredients
- 2 cups full fat coconut milk
- 1/2 cup almond butter
- 2 cups ice cubes or ice shavings
- 2 tablespoon maple syrup
- 2 teaspoon vanilla extract
- a few drops stevia liquid
- In a blender, combine all of the ingredients and puree until smooth.
Best Gluten Free Paleo Waffles
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These Paleo Belgian Waffles are incredibly light and fluffy (and not “eggy”)! This lovely stack of delicious waffles are nicely golden brown on the outside and soft on the inside. Incredible flavor, grain free, and easy to make!
Print Recipe Best Gluten Free Paleo Waffles These Paleo Belgian Waffles are incredibly light and fluffy (and not "eggy")! This lovely stack of delicious waffles are nicely golden brown on the outside and soft on the inside. Incredible flavor, grain free, and easy to make! Ingredients- 1/2 cup almond flour
- 1/2 cup arrowroot flour
- 1/2 cup cassava flour
- 1/2 cup coconut milk
- 4 whole eggs
- 1 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1/2 teaspoon cream of tarter
- 1/3 teaspoon stevia liquid
- 2 tablespoons coconut oil for greasing the waffle iron
- 2 tablespoons gelatin optional- for 17g extra protein!
Rating: 5
You: Rate this recipe! Recipe Notes
Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.
Info Prep Time 5 minutes Servings waffles MetricUS Imperial Course Main Dish Votes: 1Rating: 5
You: Rate this recipe! Recipe Notes
Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.
Ingredients- 1/2 cup almond flour
- 1/2 cup arrowroot flour
- 1/2 cup cassava flour
- 1/2 cup coconut milk
- 4 whole eggs
- 1 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1/2 teaspoon cream of tarter
- 1/3 teaspoon stevia liquid
- 2 tablespoons coconut oil for greasing the waffle iron
- 2 tablespoons gelatin optional- for 17g extra protein!
- Heat the waffle iron and generously grease with coconut oil.
- Combine all the ingredients for the waffles by hand in a mixing bowl or use a KitchenAid.
- Pour batter into the waffle iron and cook until golden brown (You can cook them more or less, depending on your personal preference).
- Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.
Gluten Free Raspberry Cream Pie
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Fun, pretty, and delicious! This gluten free and vegan pie is made with a delicious graham cracker crust. Filled with fresh raspberry filling, and topped with whipped coconut cream and berries.
Print Recipe Gluten Free Raspberry Cream Pie Fun, pretty, and delicious! This gluten free and dairy free pie is made with a delicious graham cracker crust. Filled with fresh raspberry filling, and topped with whipped coconut cream and berries. Ingredients Filling- 5 cups rasberries fresh or frozzen
- 2 cups water
- 4 tablespoons gelatin
- 1 tablespoon maple syrup
- 1/4 teaspoon stevia liquid
Rating: 4
You: Rate this recipe! Info Passive Time 3 hrs. Cook Time 15 mins Prep Time 30 mins Servings people MetricUS Imperial Course Dessert Votes: 3
Rating: 4
You: Rate this recipe! Ingredients Filling
- 5 cups rasberries fresh or frozzen
- 2 cups water
- 4 tablespoons gelatin
- 1 tablespoon maple syrup
- 1/4 teaspoon stevia liquid
- Add all ingredients (except gelatin) to a medium sauce pan and stir.
- Sprinkle gelatin on to the top of berries mixture.
- Let the berry mixture set for 30 minutes or until the gelatin is dissolved and starts to firm up.
- Transfer the sauce pan with the berries to the stove and boil over medium heat for 15 minutes stirring constantly. Let cook until the mixture is slightly thickened and the berries turn into a sauce.
- Pour the berry mixture into a bowl and chill in freezer for 2 hours.
- After the filling has chilled, pour it into the pie shell and chill up to an hour.
- Top the pie with whipped coconut cream and berries. How to make whipped coconut cream: http://paleoglutenfree.com/recipes/paleo-banana-bread-french-toast/
How To Make Paleo Plantain Chips
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These crispy plantain chips are lightly dazzled with sea salt. Paleo and gluten free, these 10 minute plantain chips are made with only 3 ingredients! Make them sweet or savory. A perfect healthy snack!
Print Recipe How To Make Paleo Plantain Chips These crispy plantain chips are lightly dazzled with sea salt. Paleo and gluten free, these 10 minute plantain chips are made with only 3 ingredients! Make them sweet or savory. A perfect healthy snack! Ingredients- 1 tablespoon coconut oil
- 1 whole plantain ripe and soft
- sea salt flakes to taste
Rating: 3.5
You: Rate this recipe! Info Cook Time 5 minutes Prep Time 1 minute Servings servings MetricUS Imperial Course Snack Votes: 10
Rating: 3.5
You: Rate this recipe! Ingredients
- 1 tablespoon coconut oil
- 1 whole plantain ripe and soft
- sea salt flakes to taste
- Slice plantain into thin or 1" rounds- depending on if you want thin crispy chips or thick, crisp on the outside and soft like french fries in the middle chips.
- Melt coconut oil in a cast iron skillet over medium heat on stove. Set plantain rounds into the heated oil and cook until golden on each side. Sprinkle with sea salt flakes to taste and serve.
5 Minute Paleo Zucchini Bread
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This 5 Minute Paleo Zucchini Bread is incredibly moist, light, and fluffy. Packed with protein and whole foods, this easy to make bread is a tasty treat for breakfast and any snacking occasion.
Print Recipe 5 Minute Paleo Zucchini Bread This 5 Minute Paleo Zucchini Bread is incredibly moist, light, and fluffy. Packed with protein and whole foods, this easy to make bread is a tasty treat for breakfast and any snacking occasion. Ingredients- 1 cup grated zucchini
- 1 1/2 cup almond flour
- 1/4 cup maple syrup
- 3 whole eggs
- 1 tablespoon coconut oil
- 1 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
Rating: 3.38
You: Rate this recipe! Info Cook Time 70 minutes Prep Time 5 minutes Servings slices MetricUS Imperial Course Main Dish Votes: 87
Rating: 3.38
You: Rate this recipe! Ingredients
- 1 cup grated zucchini
- 1 1/2 cup almond flour
- 1/4 cup maple syrup
- 3 whole eggs
- 1 tablespoon coconut oil
- 1 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- Preheat the oven to 350 degrees. Line a 4.5" by 5.5" bread pan with parchment paper.
- Combine all of the ingredients for the bread (except the zucchini) in a mixing bowl or KitchenAid mixer.
- Grate the zucchini and add it into the batter.
- Once the batter is combined and smooth, pour it into the loaf pan.
- Bake the loaf on 350 degrees fahrenheit for 1 hour and 5 minutes, until golden brown on top.
4 Ingredient Berry Vegan Smoothie Bowl
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This fresh and vibrant smoothie bowl is dairy free, vegan, and paleo. Made with fresh seasonal blackberries and three other simple ingredients. Topped with fresh summer fruits, this healthy breakfast bowl is a fantastic 5 minute recipe for any day.
Print Recipe 4 Ingredient Berry Vegan Smoothie Bowl This fresh and vibrant smoothie bowl is dairy free, vegan, and paleo. Made with fresh seasonal blackberries and three other simple ingredients. Topped with fresh summer fruits, this healthy breakfast bowl is a fantastic 5 minute recipe for any day. Ingredients Smoothie- 2 cups blackberries frozen
- 1 1/2 cup coconut milk or almond milk
- 1/2 cup full fat coconut milk
- 1 1/2 teaspoon vanilla extract
- a few drops stevia liquid to taste
- 1/2 cup strawberries fresh
- 1/2 cup blueberries fresh or frozen
- 1 tablespoon cacao nibs
Rating: 3.19
You: Rate this recipe! Info Prep Time 5 minutes Servings servings MetricUS Imperial Course Main Dish Votes: 16
Rating: 3.19
You: Rate this recipe! Ingredients Smoothie
- 2 cups blackberries frozen
- 1 1/2 cup coconut milk or almond milk
- 1/2 cup full fat coconut milk
- 1 1/2 teaspoon vanilla extract
- a few drops stevia liquid to taste
- 1/2 cup strawberries fresh
- 1/2 cup blueberries fresh or frozen
- 1 tablespoon cacao nibs
- Combine all of the ingredients for the smoothie in a blender and blend until completely smooth.
- Top your smoothie with fresh fruit to your taste.
Paleo Raspberry Pop Tarts
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Grain free and paleo raspberry pop tarts are so soft and “buttery” with a light and flaky crust. These easy to make gluten free treats are so healthy, you can eat them for breakfast and feel amazing! The soft and rich texture of the crust mingles with the sweet berry filling.
Print Recipe Paleo Breakfast Raspberry Pop Tarts Info Servings MetricUS Imperial Course Main Dish Votes: 12Rating: 3.75
You: Rate this recipe! Info Servings MetricUS Imperial Course Main Dish Votes: 12
Rating: 3.75
You: Rate this recipe! There is no Nutrition Label for this recipe yet.