5 Minute Paleo Zucchini Bread
This 5 Minute Paleo Zucchini Bread is incredibly moist, light, and fluffy. Packed with protein and whole foods, this easy to make bread is a tasty treat for breakfast and any snacking occasion.
Servings Prep Time
8slices 5minutes
Cook Time
70minutes
Servings Prep Time
8slices 5minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Line a 4.5″ by 5.5″ bread pan with parchment paper.
  2. Combine all of the ingredients for the bread (except the zucchini) in a mixing bowl or KitchenAid mixer.
  3. Grate the zucchini and add it into the batter.
  4. Once the batter is combined and smooth, pour it into the loaf pan.
  5. Bake the loaf on 350 degrees fahrenheit for 1 hour and 5 minutes, until golden brown on top.