How To Make Paleo Plantain Chips
These crispy plantain chips are lightly dazzled with sea salt. Paleo and gluten free, these 10 minute plantain chips are made with only 3 ingredients! Make them sweet or savory. A perfect healthy snack!
Servings Prep Time
2servings 1minute
Cook Time
5minutes
Servings Prep Time
2servings 1minute
Cook Time
5minutes
Ingredients
Instructions
  1. Slice plantain into thin or 1″ rounds- depending on if you want thin crispy chips or thick, crisp on the outside and soft like french fries in the middle chips.
  2. Melt coconut oil in a cast iron skillet over medium heat on stove. Set plantain rounds into the heated oil and cook until golden on each side. Sprinkle with sea salt flakes to taste and serve.