Paleo Raspberry Pop Tarts


Paleo Raspberry Pop Tarts
Easy to make paleo raspberry pop tarts are so full of flavor, naturally sweetened, and grain free. These delectable breakfast tarts have a delicious flaky crust (that doesn't crumble) and are filled with sweet berry filling. Gluten free and healthy! paleo pop tart recipes. best grain free pop tarts. best easy gluten free pop tarts. raspberry pop tarts. paleo fruit pop tarts.
Easy to make paleo raspberry pop tarts are so full of flavor, naturally sweetened, and grain free. These delectable breakfast tarts have a delicious flaky crust (that doesn't crumble) and are filled with sweet berry filling. Gluten free and healthy!
Easy to make paleo raspberry pop tarts are so full of flavor, naturally sweetened, and grain free. These delectable breakfast tarts have a delicious flaky crust (that doesn't crumble) and are filled with sweet berry filling. Gluten free and healthy!

This is a guest post recipe that I posted on Goodies Against The Grain. You can view the full recipe HERE.

A huge thanks to Sadie for inviting me to guest post on her blog today. I love this girl’s contagious smile and amazing food! You are such an inspiration, Sadie! Thank you for joining me today as I share my recipe for Paleo Breakfast Raspberry Pop Tarts.

It’s summer time!!! I cannot tell you how much I am loving harvesting a gallon of fresh fruit every morning. First it was strawberries and now all the pretty little rosie raspberries are showing their lovely faces. With the constant flow of fresh fruit happening, I’m having a hard time being so inspired… I mean, it never stops. I always want to be cooking something with all these amazing fruits! Summer time problems:) This week, I spend most my days in the Dr. office and lying in bed. I wasn’t able to cook, so instead, I dreamed. I dreamed about all the things I would make as soon as the Dr. took me off bed rest. Seriously, the ideas were overflowing in my brain and I am so happy I was able to cook today! I’m back in my happy place.

Easy to make paleo raspberry pop tarts are so full of flavor, naturally sweetened, and grain free. These delectable breakfast tarts have a delicious flaky crust (that doesn't crumble) and are filled with sweet berry filling. Gluten free and healthy!
Easy to make paleo raspberry pop tarts are so full of flavor, naturally sweetened, and grain free. These delectable breakfast tarts have a delicious flaky crust (that doesn't crumble) and are filled with sweet berry filling. Gluten free and healthy!

Pop Tarts For Breakfast

I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast. Pop tarts were a specialty “junk food” for me growing up, but with this new healthy version… I could eat them all day long:) You can make these pop tarts a few different ways depending on how much sweetener (or not) you want. I included options to make this recipe with stevia liquid, because everyone should be able to eat pop tarts once in awhile. The crust on these babies has quickly become a favorite of mine. It’s super soft, flaky, and “buttery”, but it doesn’t crumble and fall apart! I hope you enjoy these summer filled pockets of yumminess as much as I do. Happy cooking!

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Paleo Breakfast Raspberry Pop Tarts
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Servings
Course Main Dish
Votes: 8
Rating: 4
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Info
Servings
Course Main Dish
Votes: 8
Rating: 4
You:
Rate this recipe!
There is no Nutrition Label for this recipe yet.
Easy to make paleo raspberry pop tarts are so full of flavor, naturally sweetened, and grain free. These delectable breakfast tarts have a delicious flaky crust (that doesn't crumble) and are filled with sweet berry filling. Gluten free and healthy!

6Comments

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  1. 1
    Hannah

    These are the best pop tarts I have ever had! Kids love them! They are super simple too make and super healthy. Also I used tapicoca flour instead of arrowroot flour! And they turned out great!

  2. 3
    Mikayla

    Hey there! love the phototography and such a simple recipe! I’m making these for a friend and was wondering if they could be placed in a toaster without any problems. I mean, I’ve tried some pastries like this before and they broke apart when I tried to do that with them. Just curious what your experience was and if you have any tips. Also Can I freeze these?

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