Easy whole30 avocado tuna boats are filled with a creamy tuna (or salmon) filling and topped with fresh herbs. A delicious, healthy, and easy way to do lunch whole30 and paleo style! Ready in only 5 minutes!

• 1 6oz. can wild caught tuna or wild caught salmon, which I love!
• 2 ripe avocados cut in half and pitted
• 3 tablespoons paleo mayonnaise
• 4 tablespoons relish or cucumber pieces for whole30
• 1 green onion sliced in small rounds
• black pepper flakes to taste

You can top the boats with extra chopped green onion and fresh thyme leaves if you like.

You can top the boats with extra chopped green onion and fresh thyme leaves if you like.

• 1 6oz. can wild caught tuna or wild caught salmon, which I love!
• 2 ripe avocados cut in half and pitted
• 3 tablespoons paleo mayonnaise
• 4 tablespoons relish or cucumber pieces for whole30
• 1 green onion sliced in small rounds
• black pepper flakes to taste

1. For the filing combine all the ingredients (except the avocados) and mix.
2. Fill the avocado halves with a large scoop of filling (I use an ice-cream scoop for this). Top with more green onion and fresh thyme leaves if you want.