relish
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Creamy Whole30 Avocado Tuna Boats
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Easy whole30 avocado tuna boats are filled with a creamy tuna (or salmon) filling and topped with fresh herbs. A delicious, healthy, and easy way to do lunch whole30 and paleo style! Ready in only 5 minutes!
Print Recipe Creamy Whole30 Avocado Tuna Boats Easy whole30 avocado tuna boats are filled with a creamy tuna (or salmon) filling and topped with fresh herbs. A delicious, healthy, and easy way to do lunch whole30 and paleo style! Ready in only 5 minutes! Ingredients- 1 6oz. can wild caught tuna or wild caught salmon, which I love!
- 2 ripe avocados cut in half and pitted
- 3 tablespoons paleo mayonnaise
- 4 tablespoons relish or cucumber pieces for whole30
- 1 green onion sliced in small rounds
- black pepper flakes to taste
Rating: 4.8
You: Rate this recipe! Recipe Notes
You can top the boats with extra chopped green onion and fresh thyme leaves if you like.
Info Prep Time 5 minutes Servings servings MetricUS Imperial Course Main Dish Votes: 5Rating: 4.8
You: Rate this recipe! Recipe Notes
You can top the boats with extra chopped green onion and fresh thyme leaves if you like.
Ingredients- 1 6oz. can wild caught tuna or wild caught salmon, which I love!
- 2 ripe avocados cut in half and pitted
- 3 tablespoons paleo mayonnaise
- 4 tablespoons relish or cucumber pieces for whole30
- 1 green onion sliced in small rounds
- black pepper flakes to taste
- For the filing combine all the ingredients (except the avocados) and mix.
- Fill the avocado halves with a large scoop of filling (I use an ice-cream scoop for this). Top with more green onion and fresh thyme leaves if you want.