Delicious healthy key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe.

• 2 cups walnuts
• 1 1/2 cups medjool dates pitted
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

• 2 cups pureed avocado
• 1/2 cup lime juice
• 1/4 cup maple syrup to taste
• 2 tablespoons lime zest
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt

• 2 cups walnuts
• 1 1/2 cups medjool dates pitted
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

• 2 cups pureed avocado
• 1/2 cup lime juice
• 1/4 cup maple syrup to taste
• 2 tablespoons lime zest
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt

1. In a food processor combine ingredients for the crust until it reaches a coarse consistency that sticks together.
2. Press the crust into the bottom (and halfway up the sides) of an 8" pie pan or spring form cake pan and set aside.
3. In a food processor combine all ingredients for the filling until smooth. I make my pureed avocado by blending them in the food processor until smooth. Note: Add more or less maple syrup to sweeten to taste. Then pour filling over the crust, smooth the top with a spatula, and chill in freezer overnight or until until it reaches desired consistency- I have eaten it right away too (but it will be more mousse like at that point).